Meat Manager jobs in Manchester, NH

Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

Recently Added Meat Manager jobs

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FT Meat Market Manager Trainee (H)
  • Hannaford
  • Manchester, NH FULL_TIME
  • Address: USA-NH-Manchester-859 Hanover Street
    Store Code: Store 08178 Meat (7242400)

    Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.

    PRIMARY PURPOSE

    Management trainee program is designed to equip future managers with the skills and knowledge necessary to be effective in this position.

    DUTIES AND RESPONSIBILITIES

    • Perform Meat Cutter functions as necessary.
    • Provide recognition of accomplishments and offer constructive counseling when necessary.
    • Treat all co-workers with fairness, dignity, and respect.
    • Ensure department associates are properly trained by certified trainers.
    • Ensure all company policies and procedures are followed as outlined.
    • Develop product knowledge in all areas of the Meat department [all fresh beef items, pork and chicken, all natural products, fresh or frozen along with your process meat items, including meat product preparation.)
    • Conduct performance appraisals on all department associates according to company standards.
    • Maintain effective work schedules to meet production and customer service standards as well as associates’ personal needs.
    • Understand and use company tools such as; MPP, financial reports, scheduling, ordering and BIG.
    • Ensure operational and merchandising standard practices are followed to maximize profitability, paying special attention to priority categories and philosophy meat case plan-o-grams.
    • Maintain solid communication in the department and throughout the organization.
    • Observe and ensure compliance with company sanitation, safety, and food safety standards.
    • Understand the causes and means for resolving and limiting shrink.
    • Have total understanding of the department’s standard practice manual and Program Manuals for each Meat program.
    • Perform all other duties as assigned.

    QUALIFICATIONS

    • A high school graduate or equivalent preferred.
    • Strong understanding of store operations and merchandising techniques preferred.
    • Effective communication, customer service, and selling skills.
    • Effective interpersonal and organizational skills.
    • Desire and ability to lead and manage a team.
    • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
    • Ability to use technical information to solve problems.
    • Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment. Accreditation must be maintained while employed in a position requiring accreditation

    Physical Requirements

    • Ability to use computers and other technical systems required to perform the job functions.
    • Lift cases or packages of meat weighing 1-40 lb. Frequently and 100 lb. on occasion.
    • Meet established volume activity standards
    • Stand or walk up to 100% of the time while working in temperatures of 45 degrees F, 60% of the time.
    • Perform repetitive grasping, twisting, reaching and hand/arm motions as the product is identified, wrapped, priced and weighed.
    • Be able to handle a variety of substances associated with cleaning materials, packaging materials and meat products.
    • Frequent bending.

    PREFERRED REQUIREMENTS

    • Foster a positive and inclusive environment to retain associates and customers.
    • Manage department operations in accordance with established department standard practices.
    • Ensure the maintenance of the department’s appearance and presentation.
    • Hire, train and develop associates to meet the department needs.
    • Attain departmental supply and financial objectives.
    • Supervise performance of all duties and responsibilities of all Meat associates as assigned.
    • Role model outstanding friendly customer service.
    • Use good judgment in the delegation, assignment, and follow-up required for the efficient performance of the department.
    • Ensure the maintenance of accurate records of production, shrink, sales and inventory.
    • Must be able to meet the physical requirements of the position, with or without reasonable accommodations.


    Salary range is between $18.95 - $27.25 Hrly

    Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.

    Job Requisition: 372907_external_USA-NH-Manchester_4102024
  • 1 Day Ago
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Meat Market Seafood Manager Trainee (H)
  • Hannaford
  • Bedford, NH FULL_TIME
  • Address: USA-NH-Bedford-7 Kilton Road Store Code: Store 08436 Management (2756252) Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connec...
  • Just Posted
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Meat Cutter
  • HPL dba Golden Corral
  • Manchester, NH FULL_TIME
  • Our franchise organization, HPL dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Meat Cutter’s performance and the ability to cut for quality and quantity ...
  • 2 Months Ago
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Meat Cutte
  • HPL dba Golden Corral
  • Manchester, NH FULL_TIME
  • Our franchise organization, HPL dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Meat Cutter’s performance and the ability to cut for quality and quantity ...
  • 2 Months Ago
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FT Meat Lead
  • Hannaford
  • Londonderry, NH FULL_TIME
  • Address: USA-NH-Londonderry-6 Hampton Drive Store Code: Store 08185 Meat (7242588) Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connec...
  • 3 Days Ago
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PT Meat Market Sales Associate
  • Hannaford
  • Raymond, NH FULL_TIME
  • Address: USA-NH-Raymond-2 Freetown Road Store Code: Store 08120 Meat (7240818) Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected ...
  • 1 Day Ago
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0 Meat Manager jobs found in Manchester, NH area

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Butcher - Full Time
  • Whole Foods Market IP, L.P.
  • Bedford, MA
  • Job Description Performs duties relating to the cutting, preparation, display, and selling of meat products. All Whole F...
  • 4/19/2024 12:00:00 AM
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Deli Associate
  • Walmart
  • Merrimack, NH
  • **Job Description:** As a Deli Associate at Walmart, you will be responsible for providing exceptional service to our cu...
  • 4/19/2024 12:00:00 AM
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Full Time Clerk
  • Kroger
  • Suncook, NH
  • Responsibilities As a Retail Clerk, you're responsible for making sure that each customer's shopping experience is runni...
  • 4/19/2024 12:00:00 AM
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Quality Assurance Technicians
  • Marathon Staffing
  • Ayer, MA
  • Job Description Job Description Quality Control Technician - Ayer, MA Marathon is actively seeking qualified individuals...
  • 4/18/2024 12:00:00 AM
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Utility - Food & Beverage
  • HMSHost International
  • Manchester, NH
  • Utility - Food &Beverage ** Utility - Food & Beverage** **Summary** The Utility associate is responsible for various ser...
  • 4/17/2024 12:00:00 AM
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Cook CD - Standard Shipyard [MHTSHD02]
  • HMSHost Corporation
  • Manchester, NH
  • Description Summary: The Cook CD - Standard is responsible for preparing cooked foods, and must be able to perform all s...
  • 4/16/2024 12:00:00 AM
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Dave & Buster's - Prep Cook (Line Cook) - Urgently Hiring
  • Dave & Buster's
  • Manchester, NH
  • Dave & Buster's - Manchester is looking for a full time or part time line cook/prep cook to start immediately in Manches...
  • 4/16/2024 12:00:00 AM
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Cook CD - Standard SAB Meetinghouse PS [MHTSAB05]
  • HMSHost Corporation
  • Manchester, NH
  • Description Summary: The Cook CD - Standard is responsible for preparing cooked foods, and must be able to perform all s...
  • 4/15/2024 12:00:00 AM
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About Manchester, New Hampshire

Manchester is a city in the southern part of the U.S. state of New Hampshire. It is the most populous city in northern New England, an area comprising the states of Maine, New Hampshire, and Vermont. As of the 2010 census the city had a population of 109,565, up slightly to 111,196 in a 2017 estimate. The combined Manchester-Nashua Metropolitan Area had a 2010 population of 400,721. Manchester is, along with Nashua, one of two seats of Hillsborough County, the state's most populous. Manchester lies near the northern end of the Northeast megalopolis and straddles the banks of the Merrimack Rive...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Meat Manager jobs
$58,334 to $80,567
Manchester, New Hampshire area prices
were up 1.4% from a year ago
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What does a Meat Manager do?

Meat Manager in Las Cruces, NM
Reporting to Business Development Managers and for acustomer base dedicated to food services, the person.
December 15, 2019
Meat Manager in Manchester, NH
A Dietz & Watson truck loaded with food headed off for a food bank in Youngstown after dropping off deli meats and cheeses in Duquesne.
December 14, 2019
Meat Manager in Atlanta, GA
“Seafood and Service Meat Manager” will almost certainly be replaced by robots.
January 29, 2020
Meat replacements are doctored to an extent with salt and spices and coloring to give the eater the same experience.
February 10, 2020