Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Looking to add a butcher/meat cutter to our team.
Ideal candidates shall have the skills and knowledge to help in all aspects of the operation including but limited to working the kill floor, carcass breakdown, retail meat cuts and sausage making.
This is a long-term, career position.
Though experience is a plus, we are willing to train someone who is willing to learn.
Job Type: Full-time
Benefits:
Schedule:
Experience:
Work Location: In person