Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Are you looking for consistent and reliable hours? Ada Valley Meat Company is looking for meat processors for first shift (6:00am - 2:30pm) starting at $17.50/hr! We offer on-the-job training, a safe, fast-paced work environment, with competitive wages, consistent hours, and a comprehensive benefit package. We understand the importance of treating people as individuals, and seek to maintain a healthy work-life balance for all our employees.
Starting at $17.50/hr you will have the opportunity grow within our company, and work your way up to $2/hr over your starting pay in the first two years!
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Ada Valley Meat Company Inc is an Equal Opportunity employer that does not discriminate based on race, color, religion, national origin, genetics, gender, sex, sexual orientation, physical or mental disability, age, or veteran status.
Job Type: Full-time
Pay: From $17.50 per hour
Expected hours: No less than 40 per week
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Work Location: In person