Meat Manager jobs in Jacksonville, AR

Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Meat
  • AFFCO Meat Processors Limited
  • Malvern, AR FULL_TIME
  • AFFCO supplies the world with New Zealand’s finest premium meat products. We serve over 80 markets globally, supported by an operation which includes twelve processing plants throughout New Zealand.

    Come and join us and you'll have access to our employee benefits ranging from discounted meat products from our employee store, through to discounted services and shopping such as eye tests, dentist visits, Gilmores Wholesale and much, much, more through our amazing employee perks program.Job Description

    We currently have an amazing career opportunity for committed and self-motivated people to join our Company Meat Inspection (CMI) team at our Malvern processing facility near Rolleston, Christchurch to help get NZ Beef and Lamb from our backyard to customers plates.

    As one of our Company Meat Inspectors you are responsible for carrying out post-mortem inspection of dressed carcasses and their parts to identify conditions that may affect food safety standards.

    You will also ensure that the Companies supply of meat complies with regulations set by the Ministry of Primary Industries and other relevant industry bodies.

    The role involves inspecting animals after slaughter ensuring that the Company meets all regulations for processing and cleanliness, along with monitoring and maintaining accurate recording of industry data.

    This means you will need to check the quality and safety of any Company product and identify diseases and defects. Additionally, a key part of this role is to communicate the quality and safety of the product to the Company.

    To be successful in this role you will need the following key personal skills : Attention to detail and excellent organisation.

    Ability to follow instructions and work unsupervised.Able to work shift work patterns with varying start and finish times.Qualifications

    For this specialist positions applicants must hold the NZQA Level Four Certificate in Animal Examination to be considered.

    We periodically provide opportunities to train towards this position so if you are interested in working towards becoming a trained Company Meat Inspector, we encourage you to join us as an entry level meat process worker where no previous experience is needed.

    To ensure a safe workplace, AFFCO conducts pre-employment medical checks and drug screening. Applicants must be eligible to work in New Zealand.Additional Information

    If you’re interested in joining a fast paced, challenging but enjoyable workplace, where you get to meet great people and work alongside your mates then please apply online.

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    Last updated : 2024-04-08

  • 13 Days Ago

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Meat Manager
  • Edwards Food Giant & Edwards Cash Saver
  • Jacksonville, AR FULL_TIME
  • DescriptionMeat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule associates, prepare cutting lists, and p...
  • 17 Days Ago

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Meat Manager
  • Edwards Food Giant & Edwards Cash Saver
  • Little Rock, AR FULL_TIME
  • DescriptionMeat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule associates, prepare cutting lists, and p...
  • 19 Days Ago

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Meat Manager
  • Edwards Food Giant & Edwards Cash Saver
  • Brinkley, AR FULL_TIME
  • DescriptionMeat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule associates, prepare cutting lists, and p...
  • Just Posted

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Meat Manager
  • Edwards Food Giant & Edwards Cash Saver
  • Beebe, AR FULL_TIME
  • DescriptionMeat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule associates, prepare cutting lists, and p...
  • 27 Days Ago

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Meat Manager
  • Edwards Food Giant & Edwards Cash Saver
  • Bryant, AR FULL_TIME
  • DescriptionMeat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule associates, prepare cutting lists, and p...
  • 27 Days Ago

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0 Meat Manager jobs found in Jacksonville, AR area

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Steward (Dishwasher)/Prep Cook
  • The Alotian Club
  • Little Rock, AR
  • Description: The Alotian Club is seeking a motivated and energetic steward. Stewards at The Alotian Club assist in dishw...
  • 4/23/2024 12:00:00 AM

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On-call Line Cook
  • William J. Clinton Foundation
  • Little Rock, AR
  • About the Opportunity 42 Bar and Table Restaurant is open 7 days a week. We offer lunch, dinner, and brunch on Sunday. 4...
  • 4/23/2024 12:00:00 AM

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Quality Assurance Manager
  • Mrinetwork Jobs
  • Mc Rae, AR
  • Job Description Job Description Full job descriptionJob Title: QUALITY ASSURANCE MANAGERDepartment: QualityControlReport...
  • 4/22/2024 12:00:00 AM

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Sous Chef - The Capital Hotel, Little Rock, Arkansas
  • Hotel Resource
  • Little Rock, AR
  • **Restaurant - Food Service, Hospitality - Hotel** **Sous Chef - The Capital Hotel, Little Rock, Arkansas** Sous Chef - ...
  • 4/22/2024 12:00:00 AM

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GRILL COOK (FULL-TIME)
  • Morrison Healthcare
  • Little Rock, AR
  • **GRILL COOK (FULL-TIME)** **Location**: Arkansas Children's Hospital- 1 Children's Way Little Rock, AR 72202. *Note: on...
  • 4/21/2024 12:00:00 AM

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Line Cook
  • Oakview Group
  • North Little Rock, AR
  • Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services fo...
  • 4/20/2024 12:00:00 AM

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Line Cook
  • AEG
  • North Little Rock, AR
  • In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete ...
  • 4/20/2024 12:00:00 AM

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Deli Associate
  • Walmart
  • North Little Rock, AR
  • **Job Description:** As a Deli Associate at Walmart, you will be responsible for providing exceptional service to our cu...
  • 4/19/2024 12:00:00 AM

Jacksonville is a city in Pulaski County, Arkansas, United States, and a suburb of Little Rock. As of the 2010 census, the population of the city was 28,364. It is part of the Little Rock–North Little Rock–Conway Metropolitan Statistical Area with 729,135 people as of 2014. The city is named for Nicholas Jackson, a landowner who deeded the land for the railroad right-of-way to the Cairo & Fulton Railroad in 1870. The community evolved from the settlement surrounding the railroad depot, eventually incorporating in 1941. In 1941, construction began on the Arkansas Ordnance Plant (AOP), which ser...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Meat Manager jobs
$52,295 to $72,227
Jacksonville, Arkansas area prices
were up 1.2% from a year ago

Meat Manager in Las Cruces, NM
Reporting to Business Development Managers and for acustomer base dedicated to food services, the person.
December 15, 2019
Meat Manager in Manchester, NH
A Dietz & Watson truck loaded with food headed off for a food bank in Youngstown after dropping off deli meats and cheeses in Duquesne.
December 14, 2019
Meat Manager in Atlanta, GA
“Seafood and Service Meat Manager” will almost certainly be replaced by robots.
January 29, 2020
Meat replacements are doctored to an extent with salt and spices and coloring to give the eater the same experience.
February 10, 2020