Meat Manager jobs in Indiana

Legacy Meat Co. is a new venture that is looking to continue growing their business. This is accomplished by being customer eccentric. This means that ever decision we make is focused on whether it is in the best interest of our community or not. In order to provide our communities with locally raised meat, and the critical service of meat processing, we need passionate team members. If you are looking for a career that is built around being a staple in the community, then Legacy Meat Co. can help you.

As a Catering Manager at Legacy Meat Co., you will be the cornerstone of our catering operations. Your role will involve overseeing the seamless execution of events, coordinating with clients, managing our culinary team, and ensuring that every dish leaves the kitchen meeting our high standards of quality and presentation.

Benefits

*We offer all employees and their families health, dental, and vision insurance in addition to a life insurance policy. *Our team members are eligible for a retirement program with company matching so that you can plan for the future. *All employees are eligible for PTO starting the first week! *We are huge proponents of continuing education. We believe that helping you become event better only better serves our customers and community. *You will receive a 15% employee discount on all products and catering!

Responsibilities

*Event Planning and Coordination: Collaborate closely with clients to understand their vision and requirements for events. Plan and execute events flawlessly, paying attention to every detail. *Menu Development: Work alongside our head chef to create innovative, appealing menus for a variety of events. Ensure menus are diverse and cater to specific dietary needs as required. *Team Management: Lead and inspire a team of chefs, servers, and support staff. Schedule and oversee staff training to ensure high standards of service and presentation. *Vendor Relations: Build and maintain relationships with suppliers and vendors. Negotiate contracts and ensure timely delivery of supplies. *Budget Management: Oversee budgeting for events, including cost control and financial reporting. Ensure profitability while maintaining the highest quality standards. *Quality Control: Maintain the highest standards of food safety and hygiene. Regularly review and improve operational processes. *Client Relations: Build strong relationships with clients, ensuring their satisfaction and encouraging repeat business.

Qualifications

*Associate’s degree in Hospitality, Culinary Arts, or related field. *Proven experience in catering management, event coordination, or as a head chef. *Strong leadership and team management skills. *Excellent organizational and multitasking abilities. *A passion for food and a keen eye for detail. *Outstanding communication and interpersonal skills. *Ability to work under pressure and handle challenging situations. *Ability to lift 50 pounds or more. *Ability to work required hours. *Must have valid driver’s license and meet MVR & DOT guidelines. *Must have reliable transportation throughout the workday. *Ability to legally work in the United States. *Ability to pass a pre-employment background check and drug screening.

Legacy Meat Co. is an equal opportunity employer. We value and openly welcome diversity at Legacy Meat Co. Diversity and inclusion is a key part of our strategy for long-term success. We are looking forward to hearing from you soon!

Available shifts and compensation: We have available shifts all days of the week. Compensation is $24.00 - $30.00/hour.

About LEGACY MEAT CO.: LEGACY MEAT CO. is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy. Learn more about us at www.legacymeatco.com.

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