Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
**Job Overview:**
We are seeking a skilled Meat Cutter to join our team. The ideal candidate will have experience in the food industry, particularly in meat cutting and food preparation. As a Meat Cutter, you will be responsible for cutting, packaging, and handling various types of meats while ensuring adherence to food safety standards.
**Duties:**
- Use knives and other cutting equipment to portion and prepare meats for sale
- Package and label meat products according to company guidelines
- Maintain cleanliness and organization of the cutting area
- Ensure all meats are handled and stored properly to prevent contamination
- Assist customers with meat selection and provide excellent customer service
**Skills:**
- Proficiency in meat cutting techniques
- Knowledge of food safety regulations
- Experience in the food production or culinary industry
- Strong attention to detail when handling and packaging meats
- Excellent customer service skills to assist customers with their meat selections
TO APPLY PLEASE TEXT- DO NOT CALL
Job Type: Part-time
Pay: $13.00 - $16.00 per hour
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Work Location: In person