Meat Manager jobs in Dover, NH

Job Overview
Come join our team. Cutting meat in our community for 75 years! Come join a well established community oriented small business. Looking to add to our meat cutting team. 4 day work week, great pay and benefits offered (health insurance after 90 days, 401K matching after 1 year) Four paid holidays a year and major holidays off. Experience is always a plus but we are willing to train you. Some light lifting involved (no more than 50 lbs) and must be able to work 1 weekend day.

Responsibilities:
- Cut, trim, and portion different types of meat products such as beef, pork, poultry, and seafood
- Follow established recipes and guidelines to ensure consistency in product quality
- Use knives and other cutting tools to perform precise cuts and remove bones, fat, and gristle from meat
- Package and label meat products for display or storage
- Ensure proper storage and handling of meat products to maintain freshness and prevent contamination
- Maintain cleanliness and sanitation standards in the cutting area
- Assist customers with their meat selection and provide excellent customer service

Skills
- Knowledge of food handling and culinary techniques
- Understanding of food safety regulations and best practices
- Proficient knife skills for precise cutting and trimming
- Experience working in a kitchen or food production environment
- Ability to work in a fast-paced environment while maintaining attention to detail

If you have a passion for food preparation, excellent knife skills, and enjoy working in a dynamic environment, we would love to hear from you. Join our team as a Meat Cutter and contribute to delivering high-quality meat products to our valued customers.

Job Type: Full-time

Pay: From $20.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Opportunities for advancement
• Paid time off

Schedule:

• 10 hour shift
• Day shift

Ability to Commute:

• Kittery, ME 03904 (Required)

Work Location: In person