Meat Manager jobs in Concord, NH
Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Meat Manager jobs
Meat Market Seafood Sales Manager
- Hannaford
-
Plymouth, NH
FULL_TIME
-
Address: USA-NH-Plymouth-Route 25 Hatch Plaza
Store Code: Store 08248 Meat (7244194)
Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.
DUTIES AND RESPONSIBILITIES
• Provide recognition of accomplishments and offer constructive counseling when necessary.
• Treat all co-workers with fairness, dignity, and respect.
• Ensure department associates are properly trained by certified trainers.
• Ensure all company policies and procedures are followed as outlined.
• Build and maintain ice wall.
• Perform Meat Cutter Functions as necessary.
• Develop product knowledge in all areas of the Meat department (all fresh beef items, pork and chicken, all natural products, fresh or frozen along with your process meat items, including meat product preparation) and Seafood department (quality specifications, filleting/steaking/ dressing, core variety, preparation ideas, etc.).
• Conduct performance appraisals on all department associates according to company standards.
• Maintain effective work schedules to meet production and customer service standards as well as associate’s personal needs.
• Understand and use company tools such as, MPP, financial reports, scheduling, ordering and business information systems.
• Ensure operational and merchandising standard practices are followed to maximize profitability, paying special attention to priority categories.
• Maintain solid communication in the department and throughout the organization.
• Observe and ensure compliance with company sanitation, safety, and food safety standards.
• Understand the causes and means for resolving and limiting shrink.
• Have total understanding of the Meat and Seafood department’s standard practice manuals and Program manuals for each Meat program.
• Perform all other duties as assigned.
QUALIFICATIONS
• A high school graduate or equivalent preferred.
• Strong understanding of store operations and merchandising techniques preferred.
• Effective communication, customer service, and selling skills.
• Effective interpersonal and organizational skills.
• Desire and ability to lead and manage a team.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Ability to use technical information to solve problems.
• Must meet minimum age requirement.
• Thorough knowledge of MPP is required.
• A strong working knowledge of established standards and sanitation requirements are necessary.
• Effective time management skills are necessary, as well as the proven ability to manage people.
• Flexibility is a must.
• Should be physically able to lift up to 100 pounds occasionally.
• Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment. Accreditation must be maintained while employed in a position requiring accreditation.
Physical Requirements
• Ability to use computers and other communication systems required to perform the job functions.
• Stand or walk 100% of the time while working in an area surrounded by freezers and coolers filled with ice.
• Lift up to 50lbs frequently and 100 lbs. on occasion
• Meet established volume activity standards
• Stand or walk up to 100% of the time while working in temperatures of 45 degrees F, 60% of the time.
• Perform repetitive grasping twisting, reaching, and hand/arm motions as the product is identified, wrapped, priced, and weighed.
• Be able to handle a variety of substances associated with cleaning materials, packaging materials and meat products.
• Frequent bending.
• Frequent reaching, grasping and lifting items at or above waist level.
• Tolerate working in extreme cold temperatures for up to 20 minutes at a time.
• Use hands to operate controls, feel objects and use tools to open boxes/cases or prepare and clean fish.
• Handle a variety of substances associated with cleaning materials, packaging materials and food products.
PREFERRED REQUIREMENTS
• Foster a positive and inclusive environment to retain associates and customers.
• Ensure that all quality standards are met.
• Manage department operations in accordance with established department standard practices.
• Ensure the maintenance of the department’s appearance and presentation.
• Hire, train and develop associates to meet the department needs.
• Attain departmental financial objectives.
• Supervise performance of all duties and responsibilities of all Seafood/Meat associates assigned.
• Role model outstanding friendly customer service.
• Use good judgment in the delegation, assignment, and follow-up required for the efficient performance of the department.
• Ensure the maintenance of accurate records of production, shrink, sales and inventory.
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations.
Salary range is between $52,500 - $73,500 Annual
Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.
Job Requisition: 371629_external_USA-NH-Plymouth_412024 - 1 Day Ago
Meat Market Seafood Manager Trainee (H)
- Hannaford
-
London, NH
FULL_TIME
- Address: USA-NH-New London-295 Newport Road Store Code: Store 08246 Management (2741254) Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still ...
- Just Posted
Meat Market Seafood Manager Trainee (H)
- Hannaford
-
Franklin, NH
FULL_TIME
- Address: USA-NH-Franklin-952 Central Street Store Code: Store 08318 Management (2741259) Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still ...
- Just Posted
Meat Market Seafood Manager Trainee (H)
- Hannaford
-
Concord, NH
FULL_TIME
- Address: USA-NH-Concord-73 Fort Eddy Road Store Code: Store 08329 Management (2756251) Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still co...
- Just Posted
Meat Market Seafood Manager Trainee (H)
- Hannaford
-
Meredith, NH
FULL_TIME
- Address: USA-NH-Meredith-38 Nh Route 25 Unit 5 Store Code: Store 08253 Management (2741257) Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is sti...
- Just Posted
FT Meat Market Manager Trainee (H)
- Hannaford
-
Gilford, NH
FULL_TIME
- Address: USA-NH-Gilford-1245 Lakeshore Road Unit D Store Code: Store 08402 MANAGEMENT (2741261) Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is...
- 2 Days Ago
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0 Meat Manager jobs found in Concord, NH area
Food Service Supervisor
- Global Partners LP
-
Northwood, NH
- **Food Service Supervisor** Northwood, New Hampshire **Category:** Retail Store **Job Type:** Full time **Job Req code:*...
- 4/17/2024 12:00:00 AM
Cook CD - Standard Shipyard [MHTSHD02]
- HMSHost Corporation
-
Manchester, NH
- Description Summary: The Cook CD - Standard is responsible for preparing cooked foods, and must be able to perform all s...
- 4/16/2024 12:00:00 AM
Cook
- HMSHOST
-
Manchester, NH
- With a career at HMSHost, you really benefit! We offer: Health, dental and vision insurance Generous paid time off (vaca...
- 4/16/2024 12:00:00 AM
Cook
- Golden Corral
-
Hillsborough, NH
- Our franchise organization, Corral Holdings dba Golden Corral, is currently seeking energetic, friendly individuals to j...
- 4/16/2024 12:00:00 AM
Cook CD - Standard SAB Meetinghouse PS [MHTSAB05]
- HMSHost Corporation
-
Manchester, NH
- Description Summary: The Cook CD - Standard is responsible for preparing cooked foods, and must be able to perform all s...
- 4/15/2024 12:00:00 AM
Cook CD - Standard The Local Post Security [MHTGPB02]
- HMSHost Corporation
-
Manchester, NH
- Description Summary: The Cook CD - Standard is responsible for preparing cooked foods, and must be able to perform all s...
- 4/15/2024 12:00:00 AM
Full Time Clerk
- Kroger
-
Suncook, NH
- Responsibilities As a Retail Clerk, you're responsible for making sure that each customer's shopping experience is runni...
- 4/14/2024 12:00:00 AM
Deli Associate
- Walmart
-
Manchester, NH
- **Job Description:** As a Deli Associate at Walmart, you will be responsible for providing exceptional service to our cu...
- 4/14/2024 12:00:00 AM
About Concord, New Hampshire
Concord is located at 43°12′24″N 71°32′17″W / 43.20667°N 71.53806°W / 43.20667; -71.53806 (43.2070, −71.5371).
According to the United States Census Bureau, the city has a total area of 67.5 square miles (174.8 km2). 64.2 square miles (166.4 km2) of it is land and 3.2 square miles (8.4 km2) of it is water, comprising 4.79% of the city. Concord is drained by the Merrimack River. Penacook Lake is in the west. The highest point in Concord is 860 feet (260 m) above sea level on Oak Hill, just west of the hill's 970-foot (300 m) summit in neighboring Loudon.
Concord lies fully within the Merrima...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Meat Manager jobs
$58,789 to $81,196
Concord, New Hampshire area prices
were up 1.4% from a year ago
were up 1.4% from a year ago
What does a Meat Manager do?
Meat Manager in Las Cruces, NM
Reporting to Business Development Managers and for acustomer base dedicated to food services, the person.
December 15, 2019
Meat Manager in Manchester, NH
A Dietz & Watson truck loaded with food headed off for a food bank in Youngstown after dropping off deli meats and cheeses in Duquesne.
December 14, 2019
Meat Manager in Atlanta, GA
“Seafood and Service Meat Manager” will almost certainly be replaced by robots.
January 29, 2020
Meat replacements are doctored to an extent with salt and spices and coloring to give the eater the same experience.
February 10, 2020