Machine Shop Maintenance Supervisor jobs in Omaha, NE

Omaha, NE FULL_TIME

Working Relationships:  Restaurant Clerks, Team Members, Shift Leaders, Assistant Manager, Restaurant General Manager, District Manager, Brand Manager, and various Corporate personnel and vendors

Minimum Education: N/A

Preferred Education: High School or GED

Minimum Experience: N/A

Preferred Experience: 1 year restaurant experience

Preferred Licenses/Certifications and Skills: ServSafe /Food Safety certification a plus but not mandatory, Valid Driver’s license – subject to certain municipal jurisdictions that require a Food Handlers Certification for all employees who work in food service.

Soft Skills:

• Comfortable talking and interacting with guests and team members
• High energy
• Ability to move from one activity to another quickly
• Team oriented;  willing to give extra effort to help others
• Computer skills are helpful

Scheduling: This position is a part time and full-time and involves working a variety of hours, day and night, as EG America locations can be open 24 hours depending on the location.  Weekend & Holiday hours are required. 

Hours & Conditions: Part-time (up to 29 hours), Full-time (30-40 hours)

Travel: 5% - will be required to deliver deposits to the bank.

Physical Requirements: Ability to maneuver and regularly lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds. Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures). The noise level in the work environment is usually moderate.

Other: Specialized attire required in food establishments.  Slip resistant footwear is required, as well as attire specifically required by brand standards and franchise agreements.