Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Line Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Come Join Our Team as a Line Cook Oggie's!
Are you passionate about cooking delicious meals in a fast-paced environment? Do you thrive on the energy of a busy kitchen and enjoy working as part of a team? If so, we have the perfect opportunity for you as a Line Cook Oggie's in Deadwood, SD!
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Benefits:
If you are looking to join a dynamic team in a thriving restaurant environment, Deadwood Grille & Oggie's is the place for you. Apply today to start your culinary career with us!
Oggie's:
Located in the heart of historic Deadwood in the Black Hills of South Dakota, Oggie's offers a unique dining experience that combines delicious food with a lively sports bar atmosphere. Whether you're enjoying a mouthwatering steak atOggiesor catching the big game at Oggie's sports bar, our restaurants are the perfect destinations for locals and tourists alike. Come join our team and be a part of the excitement at Oggie's!