Line Cook jobs in Nevada

Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Line Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)

1
Line Cook
  • 1228 Main Street
  • Las Vegas, NV FULL_TIME
  • Job Summary: The Line Cook will be responsible for preparing, cooking, and garnishing various foods efficiently within the established “Wolfgang Puck Fine Dining Group” standards in every aspect

    Essential Job Functions:

    • Maintain food storage and handling procedures
    • Maintain food quality and nutritional standards
    • Perform technical culinary food production, portion control, and service standards
    • Follow production schedule
    • Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include:
      •  Washing, peeling, cutting, and seeding vegetables and fruits
      •  Weighing and measuring ingredients
      •  Methods of combination: stirring, mixing, whipping, breading, etc.
      •  Cooking: steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, broiling
    • Maintain cooking temperature, product cooling, and labeling
    • Lifting and moving equipment to and from workstations, stoves, and refrigerator
    • Maintains a clean and sanitary workstation, equipment and
    • Distribute supplies utensils, and portable equipment
    • Stocks and maintains sufficient levels of food products at the station to ensure a smooth service period
    • Follows proper plate presentation and garnish set up for all dishes
    • Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures


    Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    Education: High School diploma or general education degree (GED)

    Required Experience:

    • Minimum 2 years of cooking experience;(or) equivalent combination of education and experience
    • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
    • Excellent knowledge of food preparation and fine-dining cooking
    • Must be able to perform in a fast-paced kitchen environment
    Preferred Experience:
    • Previous Line Cook experience in a fine dining restaurant

    Knowledge, Skills, & Abilities:

    • Conversational English vocabulary
    • Ability to read and comprehend simple instructions, short correspondence, and memos.
    • Ability to write simple correspondence.
    • Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
    • Ability to add and subtract two-digit numbers and to multiply and divide these operations using units of weight measurement, volume, and distance.
    • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
    • Ability to deal with problems involving a few concrete variables in standardized situations.
    • Strong team-minded approach to fellow workers.
    • Primary food quality work ethic
    • Proficient knife skills and use of the following equipment:
      •  Pasta Maker
      •  Tilting Steam Kettle
      •  Tilting Braising Skillet
      •  Pressureless Steamer
      •  Deep Fryer
      •  Mobile, Rotary and Convection Ovens
      •  Griddles
      •  Burners
      •  Salamander
      •  Buffalo Chopper
      •  Electric Mixers
      •  Electric Slicers
      •  Scales
      •  Wok

    Competitive Health Care Coverage

    • Vision/Dental Coverage
    • Paid Time Off
    • 401(k) with Company Match
    • Employee Discounts
    • Pre-Tax Dependent Care Flexible Spending Account
    • Life Insurance Short-Term Disability Insurance
    • Career Growth Opportunities

    Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to stoop, kneel, crouch, or crawl.

    The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

    Work Conditions: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    While performing the duties of this job, the employee regularly works near moving mechanical parts and is regularly exposed to extreme heat. The employee is occasionally exposed to extreme cold.

    The noise level in the work environmental is usually loud.

    The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    This job description should not be interpreted as all-inclusive; it is intended to identify the major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. 

     Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state, or local protected class. If you’d like more information about your equal employment opportunity rights as an applicant under the law, please click here: EEOC Poster.

     

  • 11 Days Ago

S
Line Cook
  • Summer House - Durango
  • Las Vegas, NV FULL_TIME
  • Hiring Now: Line Cooks!Summer House, opening late Fall 2023, in the Durango Hotel & Casino1 year of Cook experience is requiredBenefits: BCBS health insurance & other options including dentalEmployee ...
  • 12 Days Ago

T
Line cook
  • TPC Network
  • Las Vegas, NV FULL_TIME
  • Las Vegas, NV Part time R010155 Posted 4 Days Ago TPC Las Vegas is a par-71, 7,104-yard golf course open to the public located in Las Vegas, NV. This is a premier PGA TOUR property in Las Vegas, makin...
  • 13 Days Ago

B
Line Cook
  • BJ's Restaurants
  • North Las Vegas, NV PART_TIME
  • Overview Open interviews conducted daily - Walk-ins are Welcome Hiring ImmediatelyWe value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredie...
  • 14 Days Ago

B
Line Cook
  • BJ's Restaurants
  • Las Vegas, NV PART_TIME
  • Overview Open interviews conducted daily - Walk-ins are Welcome Hiring ImmediatelyWe value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredie...
  • 14 Days Ago

C
Line Cook
  • CHICA - Las Vegas
  • Las Vegas, NV FULL_TIME
  • CHICA at The Venetian Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program to The Venetian Las Vegas.The restaurant’...
  • 14 Days Ago

G
Line Cook
  • Global Partners
  • Middlebury, CT
  • Job Description: Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care...
  • 3/19/2024 12:00:00 AM

G
Line Cook
  • Global Partners
  • Norton, MA
  • Job Description: Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care...
  • 3/19/2024 12:00:00 AM

G
Line Cook
  • Global Partners
  • Hudson, MA
  • Job Description: Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care...
  • 3/19/2024 12:00:00 AM

O
Line Cook
  • Oklahoma City Wyndham Grand
  • Oklahoma City, OK
  • Hotel: Oklahoma City Wyndham Grand Line Cook Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite s...
  • 3/19/2024 12:00:00 AM

S
Line Cook
  • Snooze
  • Atlanta, GA
  • Line Cook Earning Potential: $17.00 - $20.00/hour Snooze – Who are we? Morning people! Yes, we are those people. We are ...
  • 3/19/2024 12:00:00 AM

R
Line Cook
  • Red Lobster
  • Springfield, PA
  • Job Overview Do you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of ou...
  • 3/16/2024 12:00:00 AM

C
Line Cook
  • Chateau on the Lake
  • Branson, MO
  • Hotel: Chateau on the Lake Line Cook Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite service e...
  • 3/15/2024 12:00:00 AM

M
Line Cook
  • Market District
  • Export, PA
  • Job Summary Our Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurat...
  • 3/15/2024 12:00:00 AM

Nevada is almost entirely within the Basin and Range Province, and is broken up by many north-south mountain ranges. Most of these ranges have endorheic valleys between them, which belies the image portrayed by the term Great Basin. Much of the northern part of the state is within the Great Basin, a mild desert that experiences hot temperatures in the summer and cold temperatures in the winter. Occasionally, moisture from the Arizona Monsoon will cause summer thunderstorms; Pacific storms may blanket the area with snow. The state's highest recorded temperature was 125 °F (52 °C) in Laughlin (e...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Line Cook jobs
$35,750 to $45,753

Line Cook in Topeka, KS
A good line cook resume may include one or more of these skills in its resume objective.
January 13, 2020
Line Cook in Colorado Springs, CO
A line cook at a quick service restaurant usually operates like a short order cook, handling several orders at a time.
January 17, 2020
Line Cook in Wichita Falls, TX
Dedicated and energetic Line Cook with a stellar customer service record and an exceptionally good attitude.
February 13, 2020