Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Line Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
The Ivy Hotel and Magdalena, a Maryland Bistro - a member of the prestigious Relais & Chateaux organization - is the perfect place to grow. Working alongside people at the top of their professions, you accrue an understanding of hospitality and cuisine that could never be found in a book or a seminar. It’s an extraordinary opportunity to build your skills and your career by learning from the best, which is why we look for people with drive, creativity and ambition. As your career develops, we will constantly open new doors for you - both within Magdalena and The Ivy, and within the global Relais & Chateaux family of hotels. The Relais & Chateaux experience is a hallmark of service excellence that is recognized around the world.
Located in the historic Mount Vernon neighborhood of Baltimore, Magdalena is easily accessible by car or bus, and is close to many of the city’s museums and activities. We offer generous benefits, and plenty of time off to explore the area - or even expand your knowledge. Join us for your next adventure, where friendships are forged and acquired skills last a lifetime.
At Magdalena, the Line Cook role is a key position: challenging, rewarding and essential. The Line Cook, or Chef de partie, is responsible for preparing and plating food to the highest standards in a fast-paced, fine-dining kitchen. The Line Cook ensures that stations are kept clean and stocked, dietary requests are honored, and dishes get to tables on time with the taste, temperature and presentation established by Executive Chef Scott Bacon and his management Team
We offer:
Competitive pay
Great health and dental insurance
Disability and life insurance options
Retail and hospitality perks
Free, high quality meal when working
Free parking
Subsidized learning opportunities - if you take a class that will help you do your job at Magdalena, we will pay for it!
Paid vacations and holidays
Retirement savings plan
Supportive staff culture
Extensive career advancement opportunities
This is the job for you if:
You love an active, dynamic working environment
You always show up on time
You enjoy working as part of a close-knit team
You are interested in a career in fine dining
You have an eye for detail
When multiple, complex orders come in at once, you are calm and focused
You like things tidy and shipshape
You are flexible, quick-thinking and able to multitask
You can stand for long periods of time
You have integrity
You have high standards of personal hygiene
EXPERIENCE
Fine dining experience is fantastic! But if you are new to the field, friendliness, high standards and a motivated attitude will do the trick; we can teach you the rest.
High school or GED diploma, plus two years of Culinary program or related experience
If you think you are made for this job, we can’t wait to meet you.
The Ivy Hotel is an Equal Opportunity Employer. All employment offers are contingent upon successful completion of a background check, and pre-employment drug test conducted in accordance with applicable federal, state and local laws. The Ivy Hotel is a COVID-19 Vaccinated workforce and employment is contingent upon proof of full vaccination within 30 days of start date.