Line Cook jobs in Maryland

Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Line Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)

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Line Cook
  • The Ivy Hotel
  • Baltimore, MD FULL_TIME
  • The Ivy Hotel and Magdalena, a Maryland Bistro - a member of the prestigious Relais & Chateaux organization - is the perfect place to grow. Working alongside people at the top of their professions, you accrue an understanding of hospitality and cuisine that could never be found in a book or a seminar.  It’s an extraordinary opportunity to build your skills and your career by learning from the best, which is why we look for people with drive, creativity and ambition. As your career develops, we will constantly open new doors for you - both within Magdalena and The Ivy, and within the global Relais & Chateaux family of hotels. The Relais & Chateaux experience is a hallmark of service excellence that is recognized around the world.

    Located in the historic Mount Vernon neighborhood of Baltimore, Magdalena is easily accessible by car or bus, and is close to many of the city’s museums and activities. We offer generous benefits, and plenty of time off to explore the area - or even expand your knowledge. Join us for your next adventure, where friendships are forged and acquired skills last a lifetime.

    At Magdalena, the Line Cook role is a key position: challenging, rewarding and essential. The Line Cook, or Chef de partie, is responsible for preparing and plating food to the highest standards in a fast-paced, fine-dining kitchen. The Line Cook ensures that stations are kept clean and stocked, dietary requests are honored, and dishes get to tables on time with the taste, temperature and presentation established by Executive Chef Scott Bacon and his management Team

    We offer:

    • Competitive pay

    • Great health and dental insurance

    • Disability and life insurance options

    • Retail and hospitality perks

    • Free, high quality meal when working

    • Free parking

    • Subsidized learning opportunities - if you take a class that will help you do your job at Magdalena, we will pay for it!

    • Paid vacations and holidays

    • Retirement savings plan

    • Supportive staff culture

    • Extensive career advancement opportunities

    This is the job for you if:

    • You love an active, dynamic working environment

    • You always show up on time

    • You enjoy working as part of a close-knit team

    • You are interested in a career in fine dining

    • You have an eye for detail

    • When multiple, complex orders come in at once, you are calm and focused

    • You like things tidy and shipshape

    • You are flexible, quick-thinking and able to multitask

    • You can stand for long periods of time

    • You have integrity

    • You have high standards of personal hygiene 

    EXPERIENCE

    • Fine dining experience is fantastic! But if you are new to the field, friendliness, high standards and a motivated attitude will do the trick; we can teach you the rest. 

    • High school or GED diploma, plus two years of Culinary program or related experience

    If you think you are made for this job, we can’t wait to meet you.

     

    The Ivy Hotel is an Equal Opportunity Employer. All employment offers are contingent upon successful completion of a background check, and pre-employment drug test conducted in accordance with applicable federal, state and local laws. The Ivy Hotel is a COVID-19 Vaccinated workforce and employment is contingent upon proof of full vaccination within 30 days of start date. 

  • 9 Days Ago

A
Line Cook
  • Acts Retirement-Life Communities
  • Adamstown, MD FULL_TIME
  • Overview Enjoy being a cook, but tired of the late hours? We are currently seeking a dedicated and passionate line cook to join our culinary team! Next day pay: Work today, get paid tomorrow with our ...
  • 9 Days Ago

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Line cook
  • P.F. Chang's
  • Annapolis, MD FULL_TIME
  • Line Cook 307 Sail Place, Annapolis, Maryland, 21401, United States 2022-01-25 JR2218 JOB DESCRIPTION Line Cook Hiring immediately for full-time and part-time / hourly Line Cooks, Wok Cooks, Cooks, Ch...
  • 9 Days Ago

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Line cook
  • Seasons
  • Rockville, MD FULL_TIME
  • For this position, pay will be variable by location - See additional job details and benefits below Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a...
  • 9 Days Ago

F
Line Cook
  • Founding Farmers KOP, LLC
  • MD, MD FULL_TIME
  • Line Cook Department : Kitchen Labor Location : Potomac , MD LINE COOKS $14-$17 per hour Full-time positions available Shift meals and uniforms paid for Our Line Cooks are integral to our culinary ope...
  • 9 Days Ago

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Line Cook
  • Halfsmoke
  • MD, MD FULL_TIME
  • Cooks are the back of house soul of Butter Me Up. They are an important part of our customers days, and experts in handcrafting delicious breakfast sandwiches, tasty menu items and perfect beverages. ...
  • 9 Days Ago

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Line Cook
  • Oklahoma City Wyndham Grand
  • Oklahoma City, OK
  • Hotel: Oklahoma City Wyndham Grand Line Cook Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite s...
  • 3/19/2024 12:00:00 AM

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Line Cook
  • Normal Marriott
  • Normal, IL
  • Hotel: Normal Marriott Line Cook Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite service excel...
  • 3/19/2024 12:00:00 AM

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Line Cook
  • Little Rock Embassy Suites
  • Little Rock, AR
  • Hotel: Little Rock Embassy Suites Line Cook Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite se...
  • 3/19/2024 12:00:00 AM

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Line Cook
  • Global Partners
  • Middlebury, CT
  • Job Description: Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care...
  • 3/18/2024 12:00:00 AM

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Line Cook
  • Global Partners
  • Hudson, MA
  • Job Description: Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care...
  • 3/18/2024 12:00:00 AM

G
Line Cook
  • Global Partners
  • Norton, MA
  • Job Description: Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care...
  • 3/18/2024 12:00:00 AM

C
Line Cook
  • Chateau on the Lake
  • Branson, MO
  • Hotel: Chateau on the Lake Line Cook Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite service e...
  • 3/15/2024 12:00:00 AM

M
Line Cook
  • Market District
  • Export, PA
  • Job Summary Our Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurat...
  • 3/15/2024 12:00:00 AM

Maryland (US: /ˈmɛrələnd/ (listen) MERR-əl-ənd) is a state in the Mid-Atlantic region of the United States, bordering Virginia, West Virginia, and the District of Columbia to its south and west; Pennsylvania to its north; and Delaware to its east. The state's largest city is Baltimore, and its capital is Annapolis. Among its occasional nicknames are Old Line State, the Free State, and the Chesapeake Bay State. It is named after the English queen Henrietta Maria, known in England as Queen Mary. Sixteen of Maryland's twenty-three counties border the tidal waters of the Chesapeake Bay estuary and...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Line Cook jobs
$36,467 to $46,670

Line Cook in Topeka, KS
A good line cook resume may include one or more of these skills in its resume objective.
January 13, 2020
Line Cook in Colorado Springs, CO
A line cook at a quick service restaurant usually operates like a short order cook, handling several orders at a time.
January 17, 2020
Line Cook in Wichita Falls, TX
Dedicated and energetic Line Cook with a stellar customer service record and an exceptionally good attitude.
February 13, 2020