Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Line Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Looking for energetic, positive, team-oriented candidates to join us in our unique downtown location. Great opportunity to join a positive work atmosphere with great money-making potential. Full-time and part-time positions available along with flexible scheduling. Benefits include meals, health care, paid vacations and 401(k) for full-time employees that stay for 1 year. Experience is preferred but not a requirement. We look forward to hearing from you!