Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Line Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Line cooks are responsible for preparing all menu items quickly and efficiently. You will be responsible for maintaining a clean and safe working environment and to follow all health code regulations. This job requires physical endurance and involves working in occasionally stressful conditions. You must eb able to work well as part of a team. Our line cooks are customer facing and should be prepared to present themselves accordingly and potentially interact with our guests.