Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Line Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Downtown Davenport is the place to be!
Start a new career with great wages at Up Sky Bar, the ONLY rooftop restaurant/ bar in downtown Davenport!
The Current Iowa an Autograph Collection hotel is looking for Line Cooks. Are you a team player that can add to a fun collaborative environment?
Duties include:
In addition:
To perform this job successfully, an individual must be able to perform the requirements listed below:
Ability to read and write in English
DESIRED QUALIFICATIONS: High school diploma or equivalent with two years of experience cooking for a dining facility. Certification of Culinary training or apprenticeship a plus.
PHYSICAL DEMANDS: While performing the duties of this job, the person must be able to move about inside the kitchen to access different cooking utensils and ingredients.
WORK SCHEDULE: Work a part time varied schedule including nights and weekends
BENEFITS AVAILABLE AFTER 90 DAYS!