Line Cook jobs in Hawaii
Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Line Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Recently Added Line Cook jobs
Line Cook
- 604 Hospitality Group
-
Kapolei, HI
PART_TIME
-
Company Overview
Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.
Our success comes from the loyalty and dedication of our team, the Ohana. We are proud to employ nearly 300 team members, making 604 one of Hawaii’s largest locally-owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii.
The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha.
Job Summary
As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating menu items to meet our quality standards, and maintaining a clean and organized workstation.
Responsibilities
- Follows all company policies as outlined in the Employee Handbook and the “General Policies and Procedures” section of the Line Cook Training Manual.
- Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% No call/no show record.
- Follows all sanitation and safety standards set forth by the company; maintains a score of 90% or better on all sanitation and safety audits.
- Meets all uniform, appearance, and grooming standards as specified in the
- Employee Handbook and Line Cook Training Manual.
- Maintains our guest service philosophy by following guest service standards; maintains a customer complaint ratio of less than 1 per 100 customers served.
- Knows all menu items offered at the restaurant. Accurately explains specials to front-of-the-house employees. If asked, accurately answer menu items in regard to preparation method, ingredients, portion size, and side items accompanying the dish. If asked, specify substitutions for items on the menu.
- Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on unused product.
- Clearly communicates orders/needs to station cooks (fry, salad, prep, etc.) with 100% accuracy.
- Prepares and verifies that all menu items are prepared according to our company quality standards 100% of the time.
- Communicates with the expediter/server when orders are ready for delivery within 1 minute of plating a dish.
- Follows the receiving and storage processes with 100% accuracy as specified in the “Checking in Food Orders” section of the Line Cook Training Manual and outlined by the company.
- Completes meals to all persons at each table in the assigned section in no more than 1 hour per table.
- Performs side work correctly as specified in the “Side Work Duties” section of the
- Line Cook Training Manual.
- Follows all end-of-shift checkout procedures with 100% accuracy as specified in the “End of Shift/Checkout Procedures” section of the Line Cook Training Manual and outlined by the company.
- Maintains a good team environment by assisting other team members with their station duties and side work when there is a need and/or when available.
Qualifications
- Must be at least 18 years old
- Must be able to read and communicate in English clearly and effectively.
- Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently.
- Must demonstrate enthusiasm and commitment to guest satisfaction.
- Must have a valid health card or equivalent.
- Must be able to perform simple math calculations and understand units and measures.
- Must be able to stand and exert well-paced mobility for the duration of a scheduled shift.
- Must have the ability to stand and walk for extended periods of time.
- Must have the ability to lift, stoop, and bend.
- Must exhibit hand coordination and dexterity for rapid productions.
Benefits/Perks for Eligible Employees- Paid Time Off
- Bereavement Leave
- Emergency Days
- Referral Program
- Employee Discounts
- Skechers Direct Program
- Management Bonus Program
- Medical/Dental Benefits
- Group Life Insurance
- Universal Life Insurance
- Short-Term Disability
- 401(k)
- 15 Days Ago
Line Cook
- 604 Hospitality Group
-
Waianae, HI
PART_TIME
- Company OverviewFounded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excelle...
- 16 Days Ago
Line Cook
- Red Lobster
-
Honolulu, HI
OTHER
- Job OverviewDo you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that k...
- 17 Days Ago
Line Cook
- Aloha Hospitality Professionals
-
Honolulu, HI
FULL_TIME
- Job Title: Line Cook Location: Aloha Tower Area, Hawaii Salary: $16-$18 per hour About Us: Join our culinary team in the vibrant Aloha Tower area! We are a renowned restaurant committed to delivering ...
- 20 Days Ago
Line cook
- Chili's Grill & Bar
-
Honolulu, HI
FULL_TIME
- If you take pride in great team work, then we want to hear from you! Fast hiring pr Line Cook, Cook, Restaurant Last updated : 2024-04-23
- Just Posted
Line cook
- Marriott International, Inc
-
Wailuku, HI
FULL_TIME
- Additional Information Full Time Job Number 24069239 Job Category Food and Beverage & Culinary Location Sheraton Maui Resort & Spa, 2605 Kaanapali Parkway, Lahaina, Hawaii, United States VIEW ON MAP S...
- Just Posted
Line Cook jobs at Popular Companies
Line Cook
- Global Partners
-
Ayer, MA
- Job Description: Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care...
- 4/25/2024 12:00:00 AM
Line Cook
- Red Lobster
-
Ashtabula, OH
- Job Overview Do you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of ou...
- 4/25/2024 12:00:00 AM
Line Cook
- Red Lobster
-
Monroe, MI
- Job Overview Do you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of ou...
- 4/25/2024 12:00:00 AM
Lead Line Cook
- Sail Loft
-
Dartmouth, MA
- We are looking to hire a hard-working and experienced lead line cook to oversee all food preparation activities and ensu...
- 4/24/2024 12:00:00 AM
Line Cook
- Chateau on the Lake
-
Branson, MO
- Hotel: Chateau on the Lake Line Cook Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite service e...
- 4/23/2024 12:00:00 AM
Line Cook
- Giant Eagle
-
Seven Fields, PA
- Job Summary Our Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurat...
- 4/23/2024 12:00:00 AM
Line Cook
- La Vista Embassy Suites
-
La Vista, NE
- Hotel: La Vista Embassy Suites Line Cook Part time Atrium SPIRIT – where teamwork, passion and appreciation ignite servi...
- 4/22/2024 12:00:00 AM
Line Cook
- Torchy's Tacos
-
Lubbock, TX
- Here’s what we need: Taco Preps, Line Cooks, Fry Cooks, Grill Cooks, Dishwashers, Expos and more. Back of House (BOH) Te...
- 4/22/2024 12:00:00 AM
About Hawaii
Hawaii (/həˈwaɪi/ (listen) hə-WY-ee; Hawaiian: Hawaiʻi [həˈvɐjʔi]) is the 50th and most recent state to have joined the United States, having received statehood on August 21, 1959. Hawaii is the only U.S. state located in Oceania, the only U.S. state located outside North America, and the only one composed entirely of islands. It is the northernmost island group in Polynesia, occupying most of an archipelago in the central Pacific Ocean.
The state encompasses nearly the entire volcanic Hawaiian archipelago, which comprises hundreds of islands spread over 1,500 miles (2,400 km). At the southea...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Line Cook jobs
$37,048 to $47,415
Most Popular Cities in Hawaii for Line Cook Jobs
What does a Line Cook do?
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A line cook at a quick service restaurant usually operates like a short order cook, handling several orders at a time.
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Line Cook in Wichita Falls, TX
Dedicated and energetic Line Cook with a stellar customer service record and an exceptionally good attitude.
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