Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Line Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
THE BIG BISCUIT
“Don’t mess with breakfast”
Want a DAYS ONLY lifestyle?
The Big Biscuit -- is hiring line cooks at our locations. Our ideal candidate is committed to providing an excellent food experience, able to demonstrate exceptionally clean work environments, responsibility, reliability, pride in their work, and the ability to multitask while maintaining a positive attitude.
3-5 years of line-cooking experience is preferred.
Local food handlers and or ServeSafe certification is a plus!
Enjoy a daytime schedule; our hours of business are from 6:30 am -2:30 pm.
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($12 hourly to start)
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