Line Cook jobs in California

Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Line Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)

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Line Cook
  • TargetCW
  • San Diego, CA OTHER
  • Overview

    CATEGORY: Full-Time

    STATUS: Hourly, Non-Exempt

    REPORTS TO: Executive Chef

    LOCATION: San Diego, CA

    START DATE: ASAP

    COMPENSATION: $18-22/hr DOE

     

    Position Summary

    Come help create BoujieMana, a brand-new restaurant located in central San Diego! Sitting amongst apartments and office buildings, we will serve both the public, and provide support to TCWGlobal by preparing meals (basic catering style) 3 times a week for 125 employees. BoujieMana has it all—a full bar, VIP room, indoor and outdoor seating, and a training/event center with a capacity of 120 people. There is abundant nighttime and weekend parking, and while space is limited during office hours, there is still plenty of street parking. The price point will be on the higher end with the restaurant’s commitment to utilizing quality ingredients and maintaining a curated menu for all three meals of the day.

     

    We are looking for an experienced, professional Line Cook to join the BoujieMana team. Your principal goal will be to prepare high-quality meals that meet the chef’s specifications and presentation expectations. You will be responsible for maintaining food preparation areas, stocking food products, ensuring proper storage and cooking of food, and maintaining sanitation standards. The ideal candidate will possess excellent communication and multi-tasking skills. The line cook will play an essential role in contributing to our customer satisfaction and restaurant growth.

     

    Life is tough—we want the team at BoujieMana to give customers a break so they may bask in the joy of a meal, and the gift of friendship. We are looking for an individual who loves what they do and can work well in a team. The owner will be somewhat hands-on but will not be present day-to-day. Instead, the owner is there to support, finance, and encourage the team to create a wonderful experience for our guests.

    Key Responsibilities

    Primary: 

    • Promote, work, and act in a manner consistent with the mission of BoujieMana
    • Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
    • Ensure food is stored and cooked at the correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment
    • Guarantee freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
    • Know and comply with the restaurant’s standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
    • Responsible for the quality of products served
    • Stocks and maintains sufficient levels of food products at line stations to support a smooth service period
    • Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures
    • Turn or stir foods to ensure even cooking
    • Season and cook food according to recipes or personal judgment and experience
    • Bake, roast, broil, and steam meats, fish, vegetables, and other foods
    • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
    • Portion, arrange, and garnish food according to standard portion sizes and recipe specifications
    • Serve food to servers or directly to guests
    • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
    • Follow proper plate presentation and garnish set up for all dishes
    • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
    • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches
    • Assists in food prep assignments during off-peak periods as needed
    • Substitute for, or assist, other cooks during emergencies or rush periods
    • Close the kitchen following the closing checklist for kitchen stations and/or assist others in closing the kitchen
    • Attend all scheduled employee meetings and offer suggestions for improvement.
    • Coordinate with, and assist, fellow employees to meet guests’ needs and support the operation of the restaurant
    • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations

    Supplemental: 

    • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs
    • Keep records and accounts
    • Coordinate and supervise work of kitchen staff
    • Prepare relishes and hors d'oeuvres
    • Estimate expected food consumption for proper requisition, purchasing of supplies, and/or procurement of food from storage
    • Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking
    • Plan and price menu items
    • Bake breads, rolls, cakes, and pastries

    Tools & Technology:

    • Commercial use blenders, grinders, slicers, broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers, cutlery (boning knives, chefs' knives, paring knives), ovens (conveyor ovens, rotating rack ovens, salamander ovens, pizza ovens, smokers or smoke ovens), cutting machinery
    • Domestic knives (cimeter knives, filet knives, utility knives)
    • Food safety labeling systems
    • Personal computers
    • POS terminal and software
    • Menu planning software
    • Inventory management software
    • Recipe cost control software

    Qualifications & Skills

    • Previous cooking experience: experience as a Line Cook, Restaurant Cook or Prep Cook is a plus
    • Valid Food Handler’s Card
    • Proficient in reading English
    • Excellent understanding of various cooking methods, ingredients, equipment and procedures
    • Accuracy and speed in executing assigned tasks
    • In-depth knowledge of restaurant best practices and cooking methods.
    • Excellent communication and organizational skills
    • Aptitude for multi-tasking
    • Must be able to work cooperatively and efficiently in a team
    • Availability to work nights, weekends, and holidays

     

    Cloud Motion Hospitality/BoujieMana is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.

  • 9 Days Ago

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Line Cook
  • Mimis Cafe
  • Corona, CA FULL_TIME
  • CooksWe are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous c...
  • 9 Days Ago

O
Line Cook
  • Olive Garden
  • Pittsburg, CA OTHER
  • $15.50 per hour - $22.00 per hour Our Winning Family Starts With You! Check out these great benefits!Flexible schedules to help you balance other life commitments (school, childcare, family care, etc....
  • 9 Days Ago

O
Line Cook
  • Olive Garden
  • Fremont, CA OTHER
  • $16.00 per hour - $22.00 per hour Our Winning Family Starts With You! Check out these great benefits!Flexible schedules to help you balance other life commitments (school, childcare, family care, etc....
  • 9 Days Ago

P
Line Cook
  • Phở Ca Dao & Grill
  • San Diego, CA FULL_TIME
  • Phở Ca Dao & Grill in San Diego, CA is looking for one line cook to join our 64 person strong team. We are located on 8373 Mira Mesa Blvd. Our ideal candidate is self-driven, punctual, and engaged.Res...
  • 9 Days Ago

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Line Cook
  • PF Changs
  • San Diego, CA PART_TIME
  • Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.Benefits We Offer:Vacation pay*Benefit plan options*Competitive payFlexible schedu...
  • 9 Days Ago

O
Line Cook
  • Oklahoma City Wyndham Grand
  • Oklahoma City, OK
  • Hotel: Oklahoma City Wyndham Grand Line Cook Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite s...
  • 3/19/2024 12:00:00 AM

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Line Cook
  • Normal Marriott
  • Normal, IL
  • Hotel: Normal Marriott Line Cook Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite service excel...
  • 3/19/2024 12:00:00 AM

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Line Cook
  • Little Rock Embassy Suites
  • Little Rock, AR
  • Hotel: Little Rock Embassy Suites Line Cook Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite se...
  • 3/19/2024 12:00:00 AM

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Line Cook
  • Global Partners
  • Middlebury, CT
  • Job Description: Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care...
  • 3/18/2024 12:00:00 AM

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Line Cook
  • Global Partners
  • Hudson, MA
  • Job Description: Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care...
  • 3/18/2024 12:00:00 AM

G
Line Cook
  • Global Partners
  • Norton, MA
  • Job Description: Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care...
  • 3/18/2024 12:00:00 AM

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Line Cook
  • Chateau on the Lake
  • Branson, MO
  • Hotel: Chateau on the Lake Line Cook Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite service e...
  • 3/15/2024 12:00:00 AM

M
Line Cook
  • Market District
  • Export, PA
  • Job Summary Our Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurat...
  • 3/15/2024 12:00:00 AM

California is a state in the Pacific Region of the United States. With 39.6 million residents, California is the most populous U.S. state and the third-largest by area. The state capital is Sacramento. The Greater Los Angeles Area and the San Francisco Bay Area are the nation's second and fifth most populous urban regions, with 18.7 million and 9.7 million residents respectively. Los Angeles is California's most populous city, and the country's second most populous, after New York City. California also has the nation's most populous county, Los Angeles County, and its largest county by area, S...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Line Cook jobs
$39,011 to $49,927

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