Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Line Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Description
Responsibilities:
- Prepare and cook menu items in accordance with established recipes and quality standards.
- Set up and stock stations with all necessary supplies.
- Ensure that food is prepared and served in a timely manner.
- Follow proper food handling and sanitation procedures.
- Collaborate with the kitchen team to ensure smooth operation of the kitchen.
- Assist with catering events as needed.
Requirements
Requirements:
- Proven experience as a line cook or relevant role.
- Knowledge of various cooking techniques and equipment.
- Ability to work in a fast-paced environment.
- Strong attention to detail and organizational skills.
- Excellent communication and teamwork skills.
- Ability to lift heavy objects and stand for extended periods of time.
Note: This job description is not intended to be all-inclusive. Employees may perform other related duties as assigned to meet the ongoing needs of the organization.
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