Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Line Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
The Farmer's Table in Fayetteville, AR is looking for line cook to join our team. We are located on 1079 South School Avenue. Our ideal candidate is self-driven, motivated, and hard-working. This is a fully scratch kitchen using local products. We currently source from over 40 different farmers each week. If you are passionate about local food and dedicated to the craft, you might be who we are looking for to join our team/family!
Responsibilities
Qualifications
We are looking forward to reading your application.