Line Cook - Casino prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Line Cook - Casino may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Line Cook - Casino maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook - Casino works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Please note, this position is located at Stratton Mountain Resort in Stratton Mountain, VT
Flex Year Round
At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun.
We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve.
Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES.
BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHATS IN IT FOR YOU?
Strattons team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).
Examples of perks and benefits include :
Additional perks & benefits for year round employees
POSITION SUMMARY
The Food & Beverage Department is currently seeking line cooks to work in various food outlets around the resort. We are seeking professional, self-motivated team players to work in a high paced and challenging environment.
This is a Flex Year-Round, benefit eligible position that pays $20.00 - $22.00 / hr., based upon experience.
Those applying for this job should be energetic and bring a positive attitude with them to work every day. Stratton is a team environment and those working here should be willing to help out whenever and wherever possible.
Working weekends and holidays is a must.
ESSENTIAL DUTIES
EDUCATION & EXPERIENCE REQUIREMENTS
PHYSICAL DEMANDS AND WORKING CONDITIONS
This position may be required to work evenings, weekends and holidays.
Food Service Environment :
reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear.
A n Equal Opportunity Employer
Last updated : 2024-05-01