Line Cook - Casino prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Line Cook - Casino may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Line Cook - Casino maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook - Casino works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Job Summary:
The Cantina Cook position is responsible for preparing all types of food items in the Cantina outlet of the property.
Essential Job Functions:
Knowledge, Skills and Abilities:
Education, Qualifications and Experience:
Uniforms
Uniforms will be specific to each outlet. All hair must be completely contained within the approved health standards. All hairstyles, body art and piercings must adhere to company policy to meet the needs of the health code and professional standards.
Physical Requirements:
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0-24% |
25-49% |
50-74% |
75-100% |
Seeing: |
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X |
Hearing: |
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X |
Standing/Walking/Mobility: |
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X |
Climbing/Stooping/Kneeling: |
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X |
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Lifting/Pulling/Pushing up to 50 lbs. of force |
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X |
Fingering/Grasping/Feeling: |
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X |
ACCESSIBILITY: Limited
The statement herein is intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.
Note: The work environment is consistent with a casino in which the noise level can be loud to very loud. Employees must be able to work in a smoking environment.
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