Line Cook - Casino jobs in New Mexico

Line Cook - Casino prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Line Cook - Casino may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Line Cook - Casino maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook - Casino works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)

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COOK 2 CASINO F&B PM SHIFT
  • Inn of the Mountain Gods Resort & Casino
  • Mescalero, NM FULL_TIME
  • Position Title: Cook – Action Station

    Reports To:  Lead/Sous Chef

    Supervises:  N/A

    Summary of Position

     

    Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Interact with all customers with IMGR&C standards for hospitality. Prepares anything needed for production in the kitchens as requested by a supervisor.

     

    Key Responsibilities and Performance/Behaviors

     

    • Ability

     

    • Can explain and demonstrate Hospitality Behaviors and Performance Standards.
    • Understands where to get the information needed to complete tasks to standard.
    • Can explain and demonstrate technical skills used to complete tasks to standard.
    • Can explain or demonstrate the behavioral values or standards needed to complete tasks to standard.
    • Understands how to take ownership of problems and solve them when solutions may not be available.
    • Can explain how to request help from others when needed to complete task or goal.
    • Has complete knowledge and can tell others of IMGR&C products and services.
    • Provide guests with directions or other venue information. Act upon all comments/complaints in a prompt, professional and friendly manner.

     

    • Performance

     

    • Performance meets expected end results and standards in Key Responsibilities and those listed on technical / operational SOP’s and task lists.
    • Responds to obstacles; finds new ways to reach desired end results.
    • In absence of guidance, acts and takes charge to respond to guest or internal customer needs.
    • Responds to change by quickly applying talent and skills in a positive way to succeed.
    • Supports achievement of Quality Goal; “Do it right the first time.”
    • Acts to protect and preserve property of IMGR&C. All areas, equipment and furnishings are kept exceptionally neat, clean and in good repair.
    • Makes suggestions to improve performance.

     

    • Behavior

     

    • Behavior meets IMGR&C standards (Mission, Values, Hospitality Behaviors, Customer Recovery Skills).
    • Approaches all activities with enthusiasm and encourages enthusiasm from others.
    • Chooses a positive approach in all situations.
    • Respects individuality of others; continues to communicate in order to work together.
    • Speaks positively about guests, other team members and our business in all situations on and off property.
    • Treats other with respect in all situations.

     

    • Service

     

    • Serves others.
    • Identifies and can communicate needs of guests and others.
    • Takes quick action to serve others in a way that meets/exceeds their needs.
    • Identifies ways to improve individual or team’s service to others.
    • Provides service outside job responsibilities if needed to help resort succeed.
    • Takes ownership of guest problem(s) until it is solved.

     

    • Professionalism

     

    • Meets IMGR&C Appearance standards.
    • Professionally supports IMGR&C reputation and image in all situations, on and off property.

     

    • Attendance

     

    • Meets IMG&C policy for attendance.
    • Informs supervisor of future absence as far in advance as possible.
    • Required to work all Marketing Special Events and Concerts.

     

    • Communication

     

    • Provides information others need to succeed, in time for them to use it.
    • Shares with next shift the information needed for them to succeed.
    • Listens to others without interruption; acts on their feedback when possible.
    • Asks questions to better understand expectations of others.
    • Reports all guest complaints and compliments to Supervisor or Manager.
    • Reports all situations to Supervisor or Manager where resort grounds or equipment do not meet IMGR&C standards.

     

    • Team Work

     

    • Puts Success of team ahead of personal success.
    • Helps other team members succeed without being asked.
    • Takes action to resolve conflict between individuals.
    • Helps other departments achieve success.
    • Reports ideas to increase team success and guest satisfaction to Supervisor or Manager.
    • Does whatever is necessary to help department and resort success.
    • Contributes ideas that support progress and success at shift, team and departmental meetings.

     

    1. Essential Duties and Responsibilities include the following and are subject to change at management’s discretion:
    • Prepares all food items according to prep list and recipes daily.
    • Maintains a clean and sanitary station area.
    • Operates kitchen equipment in assigned station.
    • Inspects freshness, expirations dates and temperatures.
    • Uses proper rotation technique of First in-First Out.
    • Use proper cooking techniques requires for assigned station.
    • Reports any food/ beverage not of usable quality to Supervisor(s) before discarding.
    • Checks stock on a daily basis and rotates products.
    • Cleans workstation for next shift.
    • Communicates needs/ workload requested to next shift.
    • Preforms other duties as assigned.
    • Adheres to all regulatory, departmental and casino policies and procedures.
    • Interacts with guest in accordance to IMGR&C standards on guest hospitality.
    1. Supervisory Responsibilities
    2. Education and/or Experience Requirements

          Meets IMGR&C Values that are reflected in the letters A-P-A-C-H-E, Accountability, Productivity, Acceptance, Communication, Hospitality, and Enthusiasm. Approaches all activities with enthusiasm and encourages enthusiasm from others. Chooses a positive approach in all situations. Treats others with respect in all situations. Works in collaboration with other Team Members to achieve event goals, exemplifies teamwork.

    • High School Diploma or General Education Degree (GED) or six months to one year job-related experience and/or training; or equivalent combination of educational and experience may be substituted. Must supply own working tools. Mescalero Apache Tribal preference; bicultural experience preferred.
    1. Physical Demands

    The physical demands described here are representative of those that must be met by a team member to successfully perform the essential duties of this position.

    While performing the duties of this position, the team member is frequently required to stand, walk, use hands, to finger, handle or feel, reach with hands and arms, stoop, kneel, crouch, or crawl, talk or hear. Must be able to use hand held communications devices. The team member must occasionally lift and/or move up to 50 pounds. The team member must be able to stand for several hours.

    1. Work Environment

    The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position.

    The noise level in the work environment is loud. The team member will be exposed to a second-hand smoke-filled environment. The team member may be exposed to biohazardous fluids such as blood and other body fluids. The team member may be exposed to hostile environments with guest. May be subject to high stress environments.

     

     

     

    Approvals:

     

     

    Date: _______________________                           

     

     

    ____________________________________           

                     Team Member Signature               

  • 28 Days Ago

O
CANTINA COOK
  • Ohkay Casino
  • SAN JUAN PUEBLO, NM OTHER
  • Job Details Job Location: 340 HWY 68 - SAN JUAN PUEBLO, NM Position Type: Full Time Salary Range: Undisclosed Job Shift: Any DescriptionPOSITION SUMMARY: The Cantina Cook will efficiently prepare and ...
  • 22 Days Ago

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KITCHEN COOK
  • Ohkay Casino
  • SAN JUAN PUEBLO, NM OTHER
  • Job Details Job Location: 340 HWY 68 - SAN JUAN PUEBLO, NM Position Type: Full Time Salary Range: Undisclosed Job Shift: Any DescriptionPOSITION SUMMARY: The Kitchen Cook is responsible for preparing ...
  • 22 Days Ago

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Line Cook
  • Corrales Teas and More
  • CORRALES, NM FULL_TIME
  • Corrales Teas & Chocolates in Corrales, NM is looking for a self driven creative person to join our team. We are located on 3923 Corrales Rd. Our ideal candidate is ambitious, and reliable. We would l...
  • 22 Days Ago

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Line Cook
  • Default Board
  • Albuquerque, NM PART_TIME
  • This position requires the Line Cook to be responsible for preparing the highest quality menu items for guests while maintaining a clean, sanitized kitchen area. The Line Cook is responsible for consi...
  • 23 Days Ago

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Line Cook
  • IHOP
  • Albuquerque, NM FULL_TIME
  • What do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? Blending all of these together is the difference between a good job and a grea...
  • Just Posted

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Chef de Partie
  • Sparrow + Wolf
  • Las Vegas, NV
  • Job Description Job Description Seeking full time line cooks $19-23 per her Cash Tips 50% of Insurance covered Paid vaca...
  • 3/28/2024 12:00:00 AM

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Chef de Partie
  • Palm Beach Club Services
  • Palm Beach, FL
  • LINE COOK Palm Beach, FL About the Concept This club is a modern conception of a classic English social club presented w...
  • 3/28/2024 12:00:00 AM

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Chef de Partie
  • Common House
  • Richmond, VA
  • **Chef de Partie** * Richmond, VA * Full-Time * Kitchen * Chef de Partie ****About Common House**** Common House is a ga...
  • 3/27/2024 12:00:00 AM

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Chef de Partie
  • Marriott International, Inc
  • Phoenix, AZ
  • Additional Information In Room Dining Job Number 24052668 Job Category Food and Beverage & Culinary Location JW Marriott...
  • 3/26/2024 12:00:00 AM

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Chef de Partie
  • Womens Club Holdings LLC
  • Miami, FL
  • Job Type Full-time Description Groot Hospitality employs team members who demonstrate a passion for hospitality and dedi...
  • 3/25/2024 12:00:00 AM

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Chef de Partie
  • Hawthorns Retirement
  • Chicago, IL
  • * Chef de Partie **Chef de Partie** Location: Braintree Position: Chef de Partie Salary Details: Not Specified About The...
  • 3/25/2024 12:00:00 AM

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Chef de Partie
  • Easy Bistro & Bar
  • Chattanooga, TN
  • Job Description Job Description The Chef de Partie position in the James Beard nominated kitchen at Easy Bistro & Bar is...
  • 3/25/2024 12:00:00 AM

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US Synthetic - Chef De Partie/Cook
  • ChampionX Corporation
  • Orem, UT
  • US Synthetic, a ChampionX company has an immediate need for a **Chef de Partie/ Cook** located in **Orem, UT**. The succ...
  • 3/24/2024 12:00:00 AM

New Mexico (Spanish: Nuevo México Spanish pronunciation: [ˈnweβo ˈmexiko] (listen), Navajo: Yootó Hahoodzo pronounced [jòːtxó xɑ̀xʷòːtsò]) is a state in the Southwestern region of the United States of America; its capital and cultural center is Santa Fe, which was founded in 1610 as capital of Nuevo México (itself established as a province of New Spain in 1598), while its largest city is Albuquerque with its accompanying metropolitan area. It is one of the Mountain States and shares the Four Corners region with Utah, Colorado, and Arizona; its other neighboring states are Oklahoma to the north...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Line Cook - Casino jobs
$29,552 to $38,199

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