Line Cook - Casino jobs in Modesto, CA

SUMMARY: Responsible for working on the line and ensuring that food is prepared in accordance with departmental specifications.

Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to)

• Under the direction of the Cook I and II ensures all functional duties associated with this job are performed according to established company and departmental policies and procedures.
• Ensures proper food preparation in accordance with menu specifications.
• Coordinates and performs daily food portioning and preparation.
• Maintains stock in kitchen and restocks food stations as needed.
• Provides courteous service to all Guests and Team Members.
• Performs other duties as assigned.
• Follows Black Oak Casino Resort and departmental policies and procedures.
• Knowledge of kitchen equipment and utensils preferred.

Mandatory Requirements:

• Must be at least 18 years old.
• Must complete Food Handler or ServSafe certification or have proof of current certification.
• Must possess ability to execute duties with minimal supervision.
• Must have general knowledge of the preparation of various food items, sanitation, and food storage.
• Must have the ability to communicate effectively with Supervisors and other Team Members.
• Must present a clean, well-groomed appearance and wear the appropriate uniform.
• Must possess a cooperative and friendly nature.
• Must be able to pass a mandatory drug test.
• Must be able to obtain a valid gaming license.
• Must provide evidence of employment eligibility in the U.S.
• Must be able to communicate proficiently in English.

Physical Demands:

• Must be physically able to perform all job requirements.
• Must be able to lift at least 25 pounds and occasionally more with assistance.
• Possible exposure to dust, gas, fumes, steam, or chemicals.

Work Environment:

• Must be able to work in a non-smoke free environment.
• Must be able to work in a noisy environment.
• Must be able to work outside in all weather conditions.
• Must be able to work all shifts, weekends, holidays, and special events.