Line Cook - Casino prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Line Cook - Casino may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Line Cook - Casino maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook - Casino works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
We are a young but rapidly growing hospitality group in the Santa Ynez Valley, focused on supporting the next generation of chefs and restaurateurs. Our culture is founded upon mentorship; if you are looking to grow, learn, and evolve within your field, you will find ample opportunity at Bar Le Côte.
The range of compensation is $19 - $22/hour plus tips.
Our restaurant offers access to insurance enrollments (must maintain 30 hours per week), 401(k) retirement plan, 50% dining discounts at group restaurants and more!
Job Summary:
The Line Cook represents the restaurant with the highest levels of culinary skills, professionalism, sanitation, and food safety. The Line Cook must interact with team members and management in a professional and collaborative manner.
Ideal candidates possess:
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