Line Cook - Casino prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Line Cook - Casino may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Line Cook - Casino maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook - Casino works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Position Title:
Line Cook
We are seeking energetic, talented line cook for all of our restaurants. You: have a passion for delivering a great culinary experience to every guest, have experience in a full service restaurant, are a team player who is able to hold themselves accountable to our standards, and are ready to learn and grow
The Line Cook has one of the most important roles in the company. A Magnolia Line Cook's work and dedication is represented with every plate that leaves the kitchen. The Line Cook must combine recipe knowledge, cooking technique, consistency and timeliness to result in a complete and joyful dining experience. It is the Line Cook's responsibility to connect with guests through the dish they produce and to make each meal a memorable one. It requires a high degree of conscientiousness, accountability and professionalism. Line Cooks must be reliable and able to handle multiple tasks simultaneously while maintaining confidence and composure. They must be detail oriented and driven to exceed the guest's expectation. Product and Procedure Knowledge: We value learning and growing. We are inspired by and foster creativity.
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0 Line Cook - Casino jobs found in Burlington, NC area