Legal Services Director oversees the activities of the organization's legal department. Provides legal advice, interpretation, and guidance to senior management and officers regarding contracts, state/federal regulatory requirements, intellectual property or trademark protection, and other business matters. Being a Legal Services Director reviews all information and prepares defense for any legal actions against the organization or advises on prosecuting lawsuits on behalf of the organization. Coordinates and reviews the work of internal or external legal staff. Additionally, Legal Services Director manages staff of attorneys. Requires a Juris Doctor degree from an accredited law school. Requires admittance to a state bar. Typically reports to top management. The Legal Services Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Legal Services Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Lancaster Nursing Facility is seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall operations of the Dining Services department in accordance with current federal, state, and local standards and ensuring quality nutritional meals are prepared and served from kitchens maintained in a clean, safe and sanitary manner.
RESPONSIBILITIES OF DIETARY MANAGER/FOOD SERVICE DIRECTOR:
· Inspects the Dietary Department daily to ensure that it is safe and sanitary.
· Inspects storage areas on a weekly basis for proper temperatures, cleanliness, and order. Assists in cleaning procedures as needed.
· Submits written reports to the administration as necessary.
· Plans nutritionally balanced & therapeutic meals that reflect the likes and dislikes of residents, as well as Public Health regulations.
· Is responsible for food purchase, production, and timely service of meals.
· Directs and supervises all dietary functions and personnel.
· Purchases food products from approved vendors.
· Maintains cost records and works to meet budget guidelines.
· Monitors monthly expenditures.
· Hires, orients, trains, counsels, disciplines, and when appropriate, terminates dietary employees.
· Schedules work hours and assignments and reviews staff work performance.
· Participates in department head meetings.
· Participates in monthly QAPI meetings and prepares reports accordingly.
· Participates in the Manager on Duty program
QUALIFICATIONS OF DIETARY MANAGER/FOOD SERVICE DIRECTOR:
· Must be knowledgeable of Federal and State rules and regulations regarding nursing home dietary requirements
· Graduate of a culinary or nutritional program preferred
· Prior food service experience in a long-term care setting, preferred
· Prior supervisory experience, preferred
· Must be CDM certified
· Must be capable of maintaining regular attendance
· Must follow CMS mandate/guidelines for vaccination
Job Type: Full-time
Experience:
· Food service management: 1 year (Required)
Clear All
0 Legal Services Director jobs found in Lancaster, PA area