Kitchen Supervisor - Casino jobs in Vermont

Path At Stone Summit l Position Description

Position Title: Food Services Coordinator

Reports To: Executive Director

Classification: Salaried Position- forty hours / five days per week

Date: 7/30/22

The Path at Stone Summit Food Services Coordinator will encompass primary responsibilities that support all culinary requirements and actively engage with the resident's overall experience. The Food Services Coordinator will oversee all food procurement and management of all kitchen supplies. The Food Services Coordinator will work closely with residents and staff to meet the nutritional guidelines required by the state and to build a menu that not only meets these guidelines but represents and embraces the culinary needs of the residential program.

Working Relationships

This position will report to the Executive Director. This position will work with and collaborate with the Program Manager and the House Manager as needed to support the operational needs of the kitchen. The nature of the position will facilitate direct contact with many of Path’s staff and residents. As such a professional and collaborative relationship is a critical component of the work.

Qualifications

Working conditions and physical demands

This individual must be able to stand for extended periods of time, lift up to 40lbs over one’s shoulders, and to work effectively in a residential care facility with a diverse community. The work relies on long periods of self motivated tasks and the ability to develop and execute plans with little supervision.

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of responsibilities, duties and skills required. Individuals within this job may perform other duties as assigned.