Kitchen Supervisor - Casino jobs in Utah

Kitchen Supervisor - Casino supervises kitchen personnel and food preparation. Ensures a high level of food quality, cleanliness, and customer satisfaction. Being a Kitchen Supervisor - Casino may require a high school diploma or its equivalent. Typically reports to a manager. The Kitchen Supervisor - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Kitchen Supervisor - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Kitchen Supervisor
  • Troon
  • Ivins, UT FULL_TIME
  • Black Desert Resort is excited to announce the exceptional career opportunity of Kitchen Supervisor. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. 
     
    General Purpose:
    Assists in managing the culinary operation to include food preparation for restaurant and banquet operations, ordering, menu design, recipe development, staff development.
     
    Essential Duties:
    • Supervises and performs opening and closing responsibilities
    • Prepares food orders in a timely manner to ensure proper stocking to meet demand.
    • Assists in the development of menu items and recipes.  Develops food prep lists.
    • Assists with expediting in the kitchen in the absence of the Chefs
    • Maintains and monitors budgeted food costs
    • Maintains sanitation standards and assists with health department inspections
    • Conducts monthly inventory of food and other supplies
    • Monitors and receives all ordered food products and supplies, ensures proper storage
    • Assists the department manager in interviewing, training, planning, assigning, and directing work. Make recommendations when hiring, evaluating performance, rewarding, and disciplining associates. Addresses complaints and resolves problems.
    • Assists Sous Chefs with other responsibilities such as planning, scheduling, purchasing, human resources, engagement and cross-departmental communication.
    • Assists in the coordination of department members that may include, but is not limited to Cooks, Lead Cook, and Pantry Cook.
    • Delegates responsibilities/tasks to associates and ensures progress and completion of the tasks assigned
    • Assists in monitoring business volume forecast and plans accordingly in areas of labor, productivity, costs and other expenses.
    • Ensures quality control at all times in all kitchens 
    • Contributes to attracting and retaining associates by promoting and supporting a positive and professional workplace environment.  Supports the Club’s culture of positive behavior, professional, open door communication practices.
    • Improves members’ experience by practicing repetition and progress
    • Incorporates safe work practices in job performance.
    • Regular and reliable attendance.
    • Performs other duties as required.
    Education/Experience:
    • High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
    • Food Safety and Applicable Sanitation Training
    Job Knowledge, Skill, and Ability Preferences:
    • Ability to read and speak English may be required in order to perform the duties of the job
  • 1 Day Ago

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Kitchen Supervisor
  • Black Desert Resort
  • Ivins, UT FULL_TIME
  • Black Desert Resort is excited to announce the exceptional career opportunity of Kitchen Supervisor. Qualified candidates will thrive in a hospitality environment and be highly focused on providing su...
  • 2 Months Ago

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Now hiring kitchen Staff
  • Blind Rabbit Kitchen
  • Salt Lake, UT PART_TIME,FULL_TIME
  • Job Summary:We are seeking a dedicated and reliable Kitchen Team Member to join our team. As a Kitchen Team Member, you will assist in the preparation and serving of meals, ensuring high-quality food ...
  • Just Posted

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Kitchen
  • Ernie's Truck Plaza | Ernie's Stores
  • Draper, UT FULL_TIME
  • You will be responsible for completing all assigned prep work, setting up cooks station, maintaining product presentations, product quality, cook time standards and preparing all menu items according ...
  • 14 Days Ago

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Kitchen
  • Ernie's Stores
  • Saint George, UT FULL_TIME
  • You will be responsible for completing all assigned prep work, setting up cook’s station, maintaining product presentations, product quality, cook time standards and preparing all menu items according...
  • Just Posted

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Kitchen
  • Ernie's Truck Plaza | Ernie's Stores
  • Beaver, UT FULL_TIME
  • You will be responsible for completing all assigned prep work, setting up cooks station, maintaining product presentations, product quality, cook time standards and preparing all menu items according ...
  • 2 Days Ago

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Culinary Supervisor
  • Wild Dunes Resort, A Destination by Hyatt
  • Isle of Palms, SC
  • Join us for this incredible opportunity to be part of our Culinary team as a Supervisor at Wild Dunes Resort in Isle of ...
  • 4/18/2024 12:00:00 AM

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Kitchen Team Lead
  • Chick-fil-A
  • San Antonio, TX
  • Description At Chick-fil-A, Team Leaders are responsible for assisting the leadership team in all aspects of shift leade...
  • 4/18/2024 12:00:00 AM

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Kitchen Team Leader
  • Mitchells & Butlers plc.
  • Southborough, MA
  • - HOURS Full Time - ** DEFAULT vacancyopjusttionswidget.opt-Departments - en-GB ** Kitchen Lead - ** DEFAULT vacancyopju...
  • 4/17/2024 12:00:00 AM

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Kitchen Team Leader
  • Notgoingtouni
  • **Kitchen Team Leader** **Brief overview of the vacancy role** Join us at Stonehouse Pizza & Carvery. We're a friendly b...
  • 4/15/2024 12:00:00 AM

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Culinary Supervisor
  • Aramark
  • West Hartford, CT
  • Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, a...
  • 4/14/2024 12:00:00 AM

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Outlets | Culinary Supervisor
  • Omni Hotels & Resorts
  • Austin, TX
  • Location: Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-mo...
  • 4/14/2024 12:00:00 AM

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Culinary Supervisor
  • Aramark
  • West Hartford, CT
  • Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, a...
  • 4/12/2024 12:00:00 AM

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Culinary Supervisor
  • Marriott International, Inc
  • Truckee, CA
  • Additional Information Pay: $25.75/hour, Ski Pass Incentive Available Job Number 24063741 Job Category Food and Beverage...
  • 4/11/2024 12:00:00 AM

Utah is known for its natural diversity and is home to features ranging from arid deserts with sand dunes to thriving pine forests in mountain valleys. It is a rugged and geographically diverse state that is at the convergence of three distinct geological regions: the Rocky Mountains, the Great Basin, and the Colorado Plateau. Utah is one of the Four Corners states, and is bordered by Idaho in the north, Wyoming in the north and east; by Colorado in the east; at a single point by New Mexico to the southeast; by Arizona in the south; and by Nevada in the west. It covers an area of 84,899 sq mi ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Kitchen Supervisor - Casino jobs
$35,767 to $50,545

Kitchen Supervisor - Casino in Chico, CA
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Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, guest.
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