Kitchen Supervisor - Casino jobs in Santa Cruz, CA

Although it says "Full Time 1-9:30pm" below, the hours are actually somewhat flexible but earlier in the day.  The shifts would be morning and early evening as the deli closes at 6pm.

JOB DESCRIPTION

Supervisor for Kitchen/Deli

FULL TIME 1-9:30pm

Evenings and Weekends.

We are looking for an enthusiastic, outgoing, flexible, reliable, and helpful team player to assist the kitchen manager in supervising the deli/kitchen crew.

The ideal candidate will perform all deli counter duties. In addition;

• Oversee Front of House and Back of House in kitchen/deli in the evenings
• Customer Service- Be friendly, knowledgeable and courteous to keep customers coming back. 
• Manage crew breaks
• Enforce state, local, and our own house standards for food safety and sanitation
• Help build and sustain a team environment
• Check quality of raw & cooked foods, establish control to minimize food waste
• Supervise deli counter to keep staff productive and encourage sales
• Ensure proper cleanliness is upheld

*The policy of Staff of Life is to fully comply with applicable federal,

state and local laws, rules and regulations in the area of

non-discrimination in employment. Discrimination against employees and

applicants due to race, color, religion, sex (including sexual harassment),

national origin, disability, age (40 years or older), military and veteran

status is prohibited. *We are looking for an enthusiastic, outgoing, flexible, reliable, and

helpful team player to assist the kitchen manager in supervising the

deli/kitchen crew. This person will perform all front and back of house

duties.