Kitchen Supervisor - Casino jobs in Rogers, AR

Kitchen Supervisor - Casino supervises kitchen personnel and food preparation. Ensures a high level of food quality, cleanliness, and customer satisfaction. Being a Kitchen Supervisor - Casino may require a high school diploma or its equivalent. Typically reports to a manager. The Kitchen Supervisor - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Kitchen Supervisor - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Kitchen Supervisor
  • HomeGrown
  • Springdale, AR FULL_TIME
  • Restaurant Supervisor

    Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you.

    Role: Restaurant Hospitality Supervisor (Hourly)

    Invitation: To make a difference by loving people through the creation of a work environment that helps them become their natural best selves. As the restaurant supervisor, you are responsible for selecting, developing, and leading the hospitality team to care for each other and guests creating an outstanding guest experience resulting in a profitable operation, and healthy work culture.

    This role is designed to prepare someone for restaurant management. Our expectation is for you to learn the skills and leadership needed to be successful as a Manager someday. We don’t expect you to be an expert just yet! We’ll help you with your development and look forward to watching you grow your skills with us.

    Responsibilities and Duties

    • Lead and oversee the operation of the restaurant dining room and kitchen
    • Assist the Managers with recruiting, leading, training, and developing the hospitality team to mastery of their roles (trainers, bartenders, servers, hosts)
    • Actively lead by providing vision, coaching, and feedback around the guest experience to ensure friendly and efficient service
    • Foster team cohesiveness and positive team working environment
    • Oversee opening and closing activities
    • Ensure excellent customer service
    • Ensure cleanliness and sanitation
    • Ensure compliance with all health, safety, and hygiene standards and policies
    • Ensure compliance with all security procedures
    • Ensure compliance with all alcoholic beverage regulations
    • Monitor and assist with Team Member duties during peak times to expedite service
    • Monitor food and beverage delivery methods, portion sizes, and garnishing and presentation of food to ensure that food is delivered and presented according to standards
    • Investigate and resolve guest complaints regarding food quality, service, or accommodations
    • Report personnel problems to Managers including, but not limited to issues such as tardiness, cell phones, language, attitude, dress code
    • Adhere to state and federal regulations
    • Explore opportunities to add value and make a difference through job accomplishments
    • Learn and train about restaurant management by updating job knowledge through participation in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations
    • Perform manual service or maintenance tasks as needed
    • Learn administrative and accounting duties according to standard company policy, including forecasting, scheduling, budgeting, labor management, inventory management, and more
    • Other duties as assigned

    Key Competencies

    • People-first Orientation
    • Developing Talent
    • Guest Service
    • Interpersonal Influence
    • Problem Solving/Decision Making
    • Execution of Brand Mindsets and Standards
    • Leading by Example
    • Operations Knowledge and Analysis
    • Planning, Executing and Results Orientation
    • Managing Performance
    • Staffing and Development
    • Managing Relationships
    • Passion for Serving Others
    • Integrity and Personal Ownership
    • Self Management

    Required Qualifications

    • Previous experience in a casual dining restaurant
    • Minimum one (1) years of experience in a supervisory role
    • Able to make decisions
    • Able to identify and resolve problems
    • Able to guide, direct, and motivate staff
    • Able to plan and prioritize tasks
    • Able to teach and train staff
    • Able to monitor processes, materials, and resources
    • Able to operate, repair, and maintain equipment
    • Able to perform administrative tasks
    • Knowledge of food safety and sanitation practices and regulations
    • Able to deal with confidential information and/or issues using discretion and good judgment

    Working Conditions and Physical Requirements

    • Able to work and verbally communicate effectively with other team members
    • Able to engage the public in a positive manner
    • Able and willing to work with others as a team
    • Able to reach and bend and frequently lift up to 50 pounds
    • Able to exert fast-paced mobility between the dining room and kitchen for periods of up to 6 hours
    • Able to work in a standing position for long periods of up to 6 hours in length
    • Able to perform repetitive tasks with little or no break
    • Able to perform physical activities that require considerable use of your arms and legs and moving your whole body such as climbing, lifting, balancing, walking, stooping, and handling of materials
    • Able to work flexible schedules including evenings and weekends, generally 35-45 hours per week
    • Able to travel quarterly intervals to required management meetings and or training sessions

    Thrive Restaurant Group is an Equal Opportunity Employer.

    #sourcingpro #18uv #3008 #homegrown3008 #kitchenshiftleader #homegrown3008kitchenshiftleader #3008kitchenshiftleader #homegrown #thriverestaurantgroup #747159
  • 19 Days Ago

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Kitchen Supervisor
  • The Buttered Biscuit
  • Bentonville, AR FULL_TIME
  • Looking for a Kitchen Supervisor with minimum 2 years line cook experience. Must be able to work weekend shifts. Daytime hours only The Buttered Biscuit making waves by being a "made from scratch brea...
  • 24 Days Ago

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Guest Services Supervisor- FT
  • Buffalo Run Casino & Resort
  • Miami, OK FULL_TIME
  • Summary of Duties Perform quality work within deadlines with or without direct supervision. Interact professionally with other team members, customers, and suppliers. Work effectively as a team contri...
  • 3 Days Ago

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Table Games Floor Supervisor
  • Buffalo Run Casino & Resort
  • Miami, OK FULL_TIME
  • To be fully considered for this position, you must apply directly on buffalorun.com.Summary of Duties: Perform quality work within deadlines with or without direct supervision. Interact professionally...
  • 4 Days Ago

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Guest Services Supervisor (FT)
  • Buffalo Run Casino & Resort
  • Miami, OK FULL_TIME
  • Summary of Duties: Perform quality work within deadlines with or without direct supervision. Interact professionally with other team members, customers, and suppliers. Work effectively as a team contr...
  • 16 Days Ago

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Food & Beverage Supervisor: FT
  • Buffalo Run Casino & Resort
  • Miami, OK FULL_TIME
  • DescriptionPosition purpose: To ensure a courteous, elegant, and efficient dining experience to guests. Responsibilities/Duties/Functions/Tasks: · Responsible to help oversee all Coal Creek, Bistro, B...
  • 1 Month Ago

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0 Kitchen Supervisor - Casino jobs found in Rogers, AR area

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Required Executive Chef / Kitchen Supervisor for a leading Restaurant in Mangalore
  • Daijiworld Media Pvt Ltd.
  • Fayetteville, AR
  • ** Required Executive Chef / Kitchen Supervisor for a leading Restaurant in Mangalore** + Date : Mon, May 31 2021 + Ref ...
  • 3/28/2024 12:00:00 AM

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Restaurant Manager Full Service GREAT BENEFITS!
  • Texas de Brazil (Rogers)
  • Rogers, AR
  • Job Description Job Description We are seeking Restaurant Manager to join our Rogers, AR location! You will be responsib...
  • 3/28/2024 12:00:00 AM

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Guest Services Associate (PT)
  • Atomic Weapons Establishment
  • Bentonville, AR
  • The Momentary presents visual, performing, and culinary arts. The mission of the Momentary is to champion contemporary a...
  • 3/28/2024 12:00:00 AM

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Food Service Worker - Bentonville Public Schools
  • Aramark
  • Bentonville, AR
  • Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and m...
  • 3/27/2024 12:00:00 AM

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Food Service Worker
  • Aramark Corp.
  • Bentonville, AR
  • Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and m...
  • 3/27/2024 12:00:00 AM

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Executive Chef
  • Rogers Embassy Suites
  • Rogers, AR
  • Hotel: Rogers Embassy Suites Executive Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite se...
  • 3/25/2024 12:00:00 AM

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Food Service Worker
  • ARAMARK
  • Bentonville, AR
  • **Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts a...
  • 3/25/2024 12:00:00 AM

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Food Service Worker Lead - Walmart Dunkin' - Rogers, AR
  • ARAMARK Refreshment Services, Inc.
  • Rogers, AR
  • Job Description As a Food Service Worker, you'll assist with food prep, portioning meals, and serving our loyal customer...
  • 3/24/2024 12:00:00 AM

Rogers is located in Northwest Arkansas, United States, one of the fastest growing metro areas in the country. Rogers was the location of the first Walmart store, whose corporate headquarters is located in neighboring Bentonville. Rogers is a city in the Ozarks in Benton County. Daisy Outdoor Products, known for its air rifles, has both its headquarters and its Airgun Museum in Rogers. As of the 2010 census, the city had a population of 55,964. In 2017 the estimated population was 66,430, making it the sixth-most populous city in the state. Rogers is part of the Fayetteville-Springdale-Rogers ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Kitchen Supervisor - Casino jobs
$34,004 to $48,053
Rogers, Arkansas area prices
were up 1.2% from a year ago

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