Kitchen Supervisor - Casino jobs in Avondale, AZ

Kitchen Supervisor - Casino supervises kitchen personnel and food preparation. Ensures a high level of food quality, cleanliness, and customer satisfaction. Being a Kitchen Supervisor - Casino may require a high school diploma or its equivalent. Typically reports to a manager. The Kitchen Supervisor - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Kitchen Supervisor - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Kitchen Operations Manager
  • BLUEWATER CASINO & RESORT
  • Parker, AZ OTHER
  • Job Details

    Job Location:    BlueWater Resort and Casino - Parker, AZ
    Position Type:    Full Time
    Salary Range:    Undisclosed
    Job Shift:    Any

    Description

    SUMMARY:

    The Kitchen Operations Manager will oversee the kitchen by actively supervising, coaching, counseling, directing, training and mentoring employees in meeting company quality standards. The Kitchen Operations Manager will manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment within the kitchen area.

    ESSENTIAL DUTIES & RESPONSIBILITIES:

    • Performs all functions in accordance with applicable Tribal, gaming regulations, Federal, State, Health and Safety Regulations, BlueWater Resort & Casino policies and procedures and internal controls.
    • Oversite of the cleaning and sanitizing F&B back of house areas to create a safe and sanitary environment for internal and external guests.
    • Provide leadership and support to management and direct reports within the Food and Beverage Department.
    • Schedule and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.
    • Approve the requisition of products and other necessary food supplies.
    • Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
    • Establish controls to minimize food and supply waste and theft.
    • Safeguard all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.
    • Responsible for upholding BlueWater Resort & Casino integrity and standards for quality and service: establish and ensure completion of operational priorities.
    • Reviews weekly, monthly and quarterly financial statements with Director
    • Implement effective controls for food, beverage and labor costs among all departments.
    • Oversees inventory of food products and coordinates product ordering for all kitchen and food production areas.
    • Achieve and exceed financial, guest service, and associate metrics goals.
    • Maintains a current knowledge of menu items, products, current styles and trends in the food service area.
    • Identify and assist in resolution of operational deficiencies, deviations and variances to standards Assist with menu engineering, procurement efficiencies, sales enhancements, productivity improvement and concept reinvention.
    • Ensure departments develop and implement schedules for the operation of all restaurants and bars to achieve ultimate products and services with a profitable result.
    • Oversees training of new team members to help them understand and excel in their position by continuously evaluating performance and encourages improvement of all food service team members.
    • Oversee departmental training, mentoring and coach programs to develop well-trained kitchen team members.
    • Ensure quality standards and service are maintained.
    • Ensures that kitchen equipment is operated safely and with reasonable care.
    • Creates menus for Buffets and EDR including daily/nightly specials, buffets that are attractive to guests in conjunction with the Director. Ensures food items are appealing, tasty and served fresh.
    • Provides assistance and instruction to team members and makes routine hiring decisions for back of house food service.
    • Communicates daily with management, other department heads and team members to ensure proper operating procedures are in compliance.
    • Attends, and satisfactorily completes all required training as assigned and required.
    • Abide by all Arizona State Liquor Laws Title 4, and Colorado River Indian Tribes Alcohol Beverage Ordinance.
    • Abide by Guest Service Agreement for BlueWater Resort & Casino.
    • Abide by F & B department policies and procedures.
    • Performs all functions in accordance with Tribal, Federal, State Health & Safety Regulations, Gaming Regulations, and BlueWater Resort & Casino policies and procedures.
    • All other duties as assigned (job description permitting), or as approved by the Tribal Gaming Agency.

    Qualifications


    KNOWLEDGE, SKILLS & ABILITIES:

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. All Employees must be knowledgeable to all Company policies and procedures.

    • Working knowledge of inventory control systems and Agilysys, preferred.
    • Extensive knowledge of food service equipment.
    • Exceptional attention to detail and organizational skills.
    • Ability to communicate with team members, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
    • Ability to communicate, read, and write in English.
    • Ability to work well in a team-oriented, fast-paced, event-driven environment.
    • Ability and full understanding to calculate advanced math functions dealing with P&L statements, financial statements and POS cash/credit transactions, cash reconciliation and product inventory.
    • Ability to handle cash accurately and responsibly.

    QUALIFICATIONS & REQUIREMENTS:

    • BA or BS with culinary major, or degree from nationally recognized culinary school.
    • Minimum 10 years management experience in restaurant, multi-outlet experience. Preferably in a hotel environment.
    • Nationally recognized, advanced food service sanitation training course certification.
    • Must have excellent people management skills, the ability to manage multiple venues.
    • Must acquire and maintain a valid C.R.I.T Environmental Health Food Handlers Card, ServSafe Certification, as well as any other required trainings from compliance.
    • Valid Driver’s License.
    • Must obtain and maintain a valid gaming license from the Tribal Gaming Agency prior to beginning work and must renew annually.
    • Must be able to adhere to all BlueWater Resort & Casino and CDC guidelines in regards to the wearing of PPE (including but not limited to a mask and gloves).
    • Must attend in-house comprehensive cleaning and disinfecting training on COVID-19 and other infectious diseases.

    PHYSICAL DEMANDS

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    While performing the duties of this job, the employee is regularly required to sit; use hands to handle or feel and talk or hear. The employee is regularly required to stand; walk; climb or balance; and stoop, kneel, crouch, or crawl. The team member must occasionally lift and/or moves up to 30 pounds and push, pull, or drags up to 100 lbs. Specific vision abilities required by this job include close vision, distant vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

    WORK ENVIRONMENT:

    Indoor environment. This position regularly works indoors but may work outdoors in cold and/or extreme heat. The noise level in the work environment is generally quiet to moderate and may become excessively noisy at times. Will have contact with employees, external agencies and the public. The employee is occasionally exposed to fumes or airborne practices, including second-hand environmental smoke. The employee may be exposed to the risks associated in attempting to resolve issues with extremely irate or difficult guests or staff members. The noise level in the work environment varies from light to moderate. Flashing lights from slot machines and band lighting.

    ACCESSIBILITY: Restricted

    Disclaimer: The duties and responsibilities identified in this position description are illustrative only and are in no way intended to be a complete list of activities that may be required of an incumbent. The information contained in this job description is for compliance with the American Disabilities Act (ADA) and is not an exhaustive list of duties performed for this position. Additional duties are performed by the individual currently holding this position and additional duties may be assigned.

  • 6 Days Ago

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Housekeeping supervisor
  • BlueWater Resort & Casino
  • Parker, AZ FULL_TIME
  • Job Details Description SUMMARY : Directly supervises employees in the Housekeeping department. Carries out supervisory responsibilities in accordance with the organization’s policies and procedures a...
  • 19 Days Ago

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Kitchen Supervisor
  • Omni Hotels & Resorts
  • Paradise, AZ OTHER
  • Location Montelucia Resort and Spa Nestled at the foot of the picturesque Camelback Mountain in the exclusive enclave of Paradise Valley, the Montelucia Resort & Spa features 253 luxurious guestrooms,...
  • 1 Day Ago

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Kitchen Supervisor
  • Marriott International
  • Phoenix, AZ FULL_TIME
  • Additional Information Pay: $22.50/hour, Day shiftsJob Number 24043949Job Category Food and Beverage & CulinaryLocation The Westin Phoenix Downtown, 333 North Central Avenue, Phoenix, Arizona, United ...
  • 1 Day Ago

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Casino Host
  • BLUEWATER CASINO & RESORT
  • Parker, AZ OTHER
  • Job Details Level: Experienced Job Location: BlueWater Resort and Casino - Parker, AZ Position Type: Full Time Education Level: High School Salary Range: $17.00 Hourly Job Shift: Any Job Category: Hos...
  • 12 Days Ago

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Table Games Supervisor
  • BLUEWATER CASINO & RESORT
  • Parker, AZ OTHER
  • Job Details Level: Experienced Job Location: BlueWater Resort and Casino - Parker, AZ Position Type: Full Time Education Level: High School Salary Range: Undisclosed Job Shift: Any Job Category: Hospi...
  • 26 Days Ago

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0 Kitchen Supervisor - Casino jobs found in Avondale, AZ area

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Cook 1 - Toro Latin Restaurant
  • AccorHotel
  • Scottsdale, AZ
  • Company Description Picture a shimmering oasis overlooking the Sonoran Desert and the McDowell mountains - Fairmont Scot...
  • 3/28/2024 12:00:00 AM

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Prep Cook
  • Legends International
  • Phoenix, AZ
  • ** Prep Cook** **Job Category****:** Food & Beverage **Requisition Number****:** PREPC006227 Showing 1 location **Job De...
  • 3/27/2024 12:00:00 AM

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Spire Bar & Saguaro Pool Sous Chef - Arizona Biltmore Resort
  • Hilton
  • Phoenix, AZ
  • This is a terrific opportunity for a seasoned Culinary Professional who wants to join a growing culinary team. Our Execu...
  • 3/27/2024 12:00:00 AM

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Line Cook - Part-time
  • Holiday Inn & Suites Phoenix Airport North
  • Phoenix, AZ
  • Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/14/2024 12:00:00 AM

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Line Cook (Part-Time)
  • Scottsdale Plaza Resort
  • Paradise Valley, AZ
  • Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/12/2024 12:00:00 AM

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Part-Time AM Cook
  • Holiday Inn Phoenix Chandler
  • Chandler, AZ
  • Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management compa...
  • 3/6/2024 12:00:00 AM

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PM Cook
  • Crowne Plaza Phoenix Airport
  • Phoenix, AZ
  • Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 2/24/2024 12:00:00 AM

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AM Cook
  • Crowne Plaza Phoenix Airport
  • Phoenix, AZ
  • Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 2/24/2024 12:00:00 AM

Avondale is a city in Maricopa County, Arizona, United States, adjacent to Phoenix. According to the 2017 U.S. Census estimates, the population of the city is 84,025. Avondale, incorporated in 1946, experienced rapid residential and commercial growth in the years since 1980. Once primarily a sparsely populated farming community with many acres of alfalfa and cotton fields, Avondale has transformed into a major bedroom suburb for Phoenix. Several major residential subdivisions and shopping centers have recently been built on former farmland, many adjacent to Interstate 10.[citation needed] Phoe...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Kitchen Supervisor - Casino jobs
$36,992 to $52,275
Avondale, Arizona area prices
were up 2.2% from a year ago

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