Kitchen Manager jobs in West Virginia

If you enjoy working as part of a team and have previous supervisory experience, we would love the opportunity to talk to you.

Coen is seeking energetic, outgoing, and positive individuals to make a difference in the communities we serve. Kitchen Managers grow their skill set by leading the team to achieve goals, training co-workers, merchandising, inventory control, supervising the team, and ensuring the highest quality of guest service.

Job Purpose:

Kitchen Manager ensures an exceptional customer experience that supports our vision to become fast and casual “to go “with world class convenience. Assists and supports the Store Manager in the execution of the entire store’s operations.

Essential Functions (other duties may be assigned):

• Kitchen Manager oversee and provide customer service leadership, training, and coaching, alongside the Store Manager, for all store employees
• Maintaining high retention by focusing on identifying qualified applicants, developing leaders, empowering employees, and encouraging employee productivity
• Maintaining a clean, safe environment by complying with all health and sanitation procedures to ensure the store is presentable and that all products are in-stock
• Assist in implementing all merchandising and marketing programs
• Cash handling, fuel transactions, and promoting company programs
• The ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting to 50 pounds

Coen values YOU. We offer benefits and growth opportunities.

• Daily Pay
• Medical and Prescription Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off
• Paid Holidays
• Company Paid for Life and AD&D Insurance
• Company Paid for Short and Long-Term Disability
• GED Reimbursement
• Company Paid for Employee Assistance Program
• Health Savings Account
• Fidelity 401(k) with an Employer Match
• Supplemental Life Insurance for Employees, Spouse and Child(ren)
• Accident Plan
• Team Member Rewards - 50% off prepared foods & 10 cents off per gallon of fuel

Guiding Principles

Coen’s mission is to impress and satisfy our customers and clients with every visit and make their lives simpler through the following Seven Core Principles.

1. Do the right thing, right now, every time
2. Embrace change
3. Communicate with transparency
4. Respect and value guests and team members
5. Treat our vendors as partners
6. Have a passion for winning
7. Commit to making a positive impact on the community

All Kitchen Manager candidates must complete a pre-employment background check.

Born Here, Raised Here! Coen Markets, Inc. is one of the oldest and largest convenience chains in the Pittsburgh region. We began serving the public in 1923, and today we have over 50 locations in Pennsylvania, Ohio and West Virginia. Our mission is to impress and satisfy our guests with every visit and make their lives simpler. We strive to provide the highest level of service, the best food we can make in kitchens, and the most comfortable retail environment for our guests to make Coen their preferred place to shop.