Kitchen Manager jobs in Pennsylvania

Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification to ensure customers are of legal drinking age
- Handle cash transactions and manage bar budget
- Monitor customer and staff behavior and intervene as necessary to maintain a safe and enjoyable environment
- Take lead on drink menu development and alcohol offerings

Experience:
- Previous experience working as a bartender in a restaurant or similar establishment is required
- Knowledge of basic math skills, including the ability to accurately calculate drink prices, handle cash, and make change
- Familiarity with brewing/ distilling techniques and different types of alcoholic beverages
- Ability to multitask and work in a fast-paced environment
- Excellent customer service, leadership skills and the ability to communicate effectively with customers and employees

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Type: Full-time

Pay: $9.00 per hour

Expected hours: 30 – 60 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Bar
• Casual dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person