Kitchen Manager jobs in New York

Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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General Manager
  • Springbone Kitchen
  • New York, NY FULL_TIME
  • We're looking for an exceptional General Manager to join our growing team at Springbone!

    Springbone is a quickly growing brand of healthy fast casual restaurants specializing in nourishing bone broth and better-than-homemade bowls. We're passionate about delivering exceptional customer service and fostering a positive and supportive work environment for our team members.

    What You'll Do:

    • Lead a team through day to day operations at a high-volume location
    • Foster a culture of positivity, growth, and accountability, where every team member feels valued and heard.
    • Coach and develop restaurant supervisors, helping them reach their full potential.
    • Ensure operations run smoothly, upholding our high standards for quality, efficiency, and guest satisfaction.
    • Demonstrated expertise in all aspects of store operation, with a focus on practical implementation and problem-solving.
    • Contribute to financial success by implementing optimal labor scheduling and cost-control strategies, while ensuring consistent food quality and a welcoming guest experience that drives sales growth.
    • Build strong relationships with restaurant teams, guests, and the local community.

    Who You Are:

    • A seasoned General Manager with a minimum of 1-2 years of experience in a food & beverage operation.
    • A proven track record of success in leading and motivating teams, achieving operational goals, and driving financial performance.
    • Excellent communication, interpersonal, and problem-solving skills.
    • Strong organizational and time management skills.
    • Proven success in high-volume, fast-paced environments requiring adaptability and efficiency.
    • A genuine passion for healthy eating and a commitment to delivering exceptional service.

    What We Offer:

    • Competitive salary and benefits package, including health insurance, employee discounts, and 2 weeks paid time off.
    • Opportunities for professional growth and development.
    • A supportive and collaborative work environment.
    • The chance to make a real impact on a growing and successful business.

    We are looking forward to hearing from you!

    Job Type: Full-time

    Pay: $70,000.00 per year

    Benefits:

    • Dental insurance
    • Employee discount
    • Health insurance
    • Paid time off
    • Paid training
    • Vision insurance

    Experience level:

    • 1 year
    • 2 years

    Restaurant type:

    • Fast casual restaurant
    • Quick service & fast food restaurant

    Shift:

    • 12 hour shift
    • Day shift
    • Evening shift

    Weekly day range:

    • Monday to Friday
    • Weekends as needed

    Application Question(s):

    • Are you available to work nights as needed?
    • Are you available to work Saturdays and Sundays as needed?

    Work Location: In person

  • 1 Day Ago

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Floor Manager
  • ITA Kitchen
  • East Moriches, NY PART_TIME
  • APPLY IN PERSON APRIL 4-6 Thursday & Friday 3-7pm , Saturday 12-4pm As a Floor Manager at Ita Kitchen, you will play a pivotal role in ensuring the smooth operation of our restaurant floor. You will b...
  • 12 Days Ago

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Associate Manager/Supervisor - Pop-up - Elixir Bar
  • The Alchemist's Kitchen
  • New York, NY OTHER,CONTRACTOR,TEMPORARY,FULL_TIME,PART_TIME
  • Company Description The Alchemist's Kitchen is a leading destination for plant medicines and premium state-changing elixirs for health and healing. We educate, connect, and engage with a community foc...
  • 4 Days Ago

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Store Manager
  • Bolo fresh kitchen
  • Uniondale, NY FULL_TIME
  • Store Manager Overview:We are seeking a highly motivated and experienced Store Manager to join our team. As a Store Manager, you will be responsible for overseeing the daily operations of our store, e...
  • 5 Days Ago

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Assistant Manager
  • Lucy's Vietnamese Kitchen
  • Brooklyn, NY FULL_TIME
  • Lucy's Vietnamese, renowned for its classic Pho with mouth-watering 14-hour smoked brisket, has quickly grown with 4 Brooklyn locations (Bed-Stuy, Bushwick, Williamsburg, and East Williamsburg) since ...
  • 10 Days Ago

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Private Events Manager
  • Broadstone Bar & Kitchen
  • New York, NY FULL_TIME
  • Job Description: As the Event Sales and Marketing Manager, you will be responsible for conceptualizing, planning, and executing a wide range of events to attract new customers, increase revenue, and e...
  • 7 Days Ago

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Kitchen Manager
  • Torchy's Tacos
  • Columbus, OH
  • The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
  • 3/29/2024 12:00:00 AM

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Kitchen Manager
  • Torchy's Tacos
  • Houston, TX
  • The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
  • 3/29/2024 12:00:00 AM

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Kitchen Manager
  • Torchy's Tacos
  • Midlothian, VA
  • The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
  • 3/28/2024 12:00:00 AM

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Kitchen Manager
  • Torchy's Tacos
  • Houston, TX
  • The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
  • 3/27/2024 12:00:00 AM

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Kitchen Manager
  • Torchy's Tacos
  • Norman, OK
  • The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
  • 3/27/2024 12:00:00 AM

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Kitchen Manager
  • Torchy's Tacos
  • Tulsa, OK
  • The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
  • 3/26/2024 12:00:00 AM

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Kitchen Manager
  • Chick-fil-A
  • Tulsa, OK
  • this is the heart of the kitchen. Our chicken is incredible because every piece is breaded by hand. This takes someone w...
  • 3/25/2024 12:00:00 AM

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Kitchen Manager
  • Graduate Princeton
  • Princeton, NJ
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/20/2024 12:00:00 AM

New York is a state in the Northeastern United States. New York was one of the original thirteen colonies that formed the United States. New York covers 54,555 square miles (141,300 km2) and ranks as the 27th largest state by size.[3] The highest elevation in New York is Mount Marcy in the Adirondacks, at 5,344 feet (1,629 meters) above sea level; while the state's lowest point is at sea level, on the Atlantic Ocean. In contrast with New York City's urban landscape, the vast majority of the state's geographic area is dominated by meadows, forests, rivers, farms, mountains, and lakes. Most of...
Source: Wikipedia (as of 04/17/2019). Read more from Wikipedia
Income Estimation for Kitchen Manager jobs
$57,611 to $76,978

Kitchen Manager in Troy, NY
Assistant Kitchen Managers are responsible for a variety of tasks related to food preparation and kitchen maintenance.
January 07, 2020
Kitchen Manager in Charleston, WV
A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant.
February 11, 2020
Kitchen Manager in Ventura, CA
Major restaurants, hotels, and other food service businesses will typically have a kitchen manager who is responsible for overseeing various aspects of a kitchen.
December 30, 2019