Kitchen Manager jobs in Michigan

Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

O
Restaurant kitchen manager
  • Olga's Kitchen
  • Clinton, MI FULL_TIME
  • Overview :

    A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN

    The Olgas Kitchen odyssey began in the mid-1960s, when founder, Olga Loizon returned to the Mediterranean to visit her family.

    It was an opportunity for her and her three small children to get reconnected with their Greek heritageand in the process, Olga would discover her legacy.

    It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olgas children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread.

    Her kids were hookedand Olga was inspired.

    The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60s, women didnt typically own businesses and she was refused the machine.

    But Detroiters dont give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.

    Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700 who are committed to :

    • Serve the freshest and most delicious food & beverages
    • Provide exceptional guest service
    • Maintain impeccably clean & safe restaurants

    Responsibilities :

    • Oversee day to day operations of restaurant
    • Determine hiring needs, recruit, interview and hire best candidates for the position
    • Complete new hire paperwork
    • Objectively evaluate staff to determine coaching needs
    • Assign measurable, attainable goals for Assistant Manager and Supervisor
    • Lead entire team enthusiastically
    • Maintain safe, secure employee files while maintaining confidentiality
    • Promote open door policy
    • Conduct weekly management meetings
    • Track and report on restaurant financial status

    Qualifications :

    • 3-5 years restaurant management
    • Ability to remain calm under stressful situations
    • Self Motivated
    • Ability to communicate effectively
    • Mobility required during the entire shift (bending,twisting, etc.) along with the ability to lift up to 25 pounds

    Perks :

    • Medical / Dental / Vision / 401K / More
    • Paid Time Off
    • Career Development
    • 50% discount at over 160 of our locations (Applebee's, Wendy's, MOD Pizza, Del Taco, and our very own Olga's Kitchen)
    • Discounts on computers, shoes, concerts, sporting events
    • Much, Much More

    Last updated : 2024-04-23

  • Just Posted

O
Restaurant kitchen manager
  • Olga's Kitchen
  • Dearborn, MI FULL_TIME
  • Overview : A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olgas Kitchen odyssey began in the mid-1960s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an op...
  • Just Posted

O
Olga's Kitchen General Manager
  • Olga's Kitchen
  • West Bloomfield, MI FULL_TIME
  • Overview A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an op...
  • 5 Days Ago

O
Olga's Kitchen General Manager
  • Olga's Kitchen
  • Brighton, MI FULL_TIME
  • Overview A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an op...
  • 6 Days Ago

O
Olga's Kitchen General Manager
  • Olga's Kitchen
  • Dearborn, MI FULL_TIME
  • Overview A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an op...
  • 6 Days Ago

O
Olga's Kitchen General Manager
  • Olga's Kitchen
  • Brighton, MI FULL_TIME
  • Overview A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an op...
  • 6 Days Ago

T
Kitchen Manager
  • Torchy's Tacos
  • Tulsa, OK
  • The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
  • 4/25/2024 12:00:00 AM

T
Kitchen Manager
  • Torchy's Tacos
  • Houston, TX
  • The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
  • 4/24/2024 12:00:00 AM

T
Kitchen Manager
  • Torchy's Tacos
  • Columbus, OH
  • The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
  • 4/23/2024 12:00:00 AM

T
Kitchen Manager
  • Torchy's Tacos
  • Midlothian, VA
  • The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
  • 4/22/2024 12:00:00 AM

T
Kitchen Manager
  • Torchy's Tacos
  • Wake Forest, NC
  • The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
  • 4/22/2024 12:00:00 AM

T
Kitchen Manager
  • Torchy's Tacos
  • Rockville, MD
  • The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
  • 4/22/2024 12:00:00 AM

T
Kitchen Manager
  • Torchy's Tacos
  • Norman, OK
  • The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
  • 4/21/2024 12:00:00 AM

B
Kitchen Manager
  • BJ's Restaurants
  • Cary, NC
  • Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restauran...
  • 3/25/2024 12:00:00 AM

Michigan consists of two peninsulas that lie between 82°30' to about 90°30' west longitude, and are separated by the Straits of Mackinac. The 45th parallel north runs through the state—marked by highway signs and the Polar-Equator Trail—along a line including Mission Point Light near Traverse City, the towns of Gaylord and Alpena in the Lower Peninsula and Menominee in the Upper Peninsula. With the exception of two small areas that are drained by the Mississippi River by way of the Wisconsin River in the Upper Peninsula and by way of the Kankakee-Illinois River in the Lower Peninsula, Michigan...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Kitchen Manager jobs
$53,385 to $71,331

Kitchen Manager in Troy, NY
Assistant Kitchen Managers are responsible for a variety of tasks related to food preparation and kitchen maintenance.
January 07, 2020
Kitchen Manager in Charleston, WV
A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant.
February 11, 2020
Kitchen Manager in Ventura, CA
Major restaurants, hotels, and other food service businesses will typically have a kitchen manager who is responsible for overseeing various aspects of a kitchen.
December 30, 2019