Kitchen Manager jobs in Illinois

Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Restaurant Manager Olga's Kitchen
  • Olga's Kitchen
  • Alton, IL FULL_TIME
  • Overview

    A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN

    The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy.

    It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired.

    The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.

     

    Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700 who are committed to:

    • Serve the freshest and most delicious food & beverages
    • Provide exceptional guest service
    • Maintain impeccably clean & safe restaurants

    Responsibilities

    • Oversee day to day operations of restaurant 
    • Determine hiring needs, recruit, interview and hire best candidates for the position 
    • Complete new hire paperwork 
    • Objectively evaluate staff to determine coaching needs 
    • Assign measurable, attainable goals for Assistant Manager and Supervisor 
    • Lead entire team enthusiastically 
    • Maintain safe, secure employee files while maintaining confidentiality 
    • Promote open door policy 
    • Conduct weekly management meetings 
    • Track and report on restaurant financial status

    Qualifications

    • 3-5 years restaurant management
    • Ability to remain calm under stressful situations
    • Self Motivated
    • Ability to communicate effectively
    • Mobility required during the entire shift (bending,twisting, etc.) along with the ability to lift up to 25 pounds

    Perks:

    • Medical/Dental/Vision/401K/More
    • Paid Time Off
    • Career Development
    • 50% discount at over 160 of our locations (Applebee's, Wendy's, MOD Pizza, Del Taco, and our very own Olga's Kitchen)
    • Discounts on computers, shoes, concerts, sporting events
    • Much, Much More

    We are TEAM Schostak! And YOU can be too!

  • 19 Days Ago

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Olga's Kitchen General Manager
  • Olga's Kitchen
  • Alton, IL FULL_TIME
  • Overview A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an op...
  • 5 Days Ago

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Kitchen manager
  • Crosby's Kitchen - Niles
  • Niles, IL FULL_TIME
  • 4 Star Restaurant Group is a Chicago based Restaurant and Hospitality group that operates different from scratch full service restaurants. Our portfolio includes The Smoke Daddy (in Wicker and Wrigley...
  • 4 Days Ago

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Restaurant Manager
  • Scratchboard Kitchen
  • Arlington, IL FULL_TIME
  • Role: Front-of-house manager leading the team during dinner service and ensuring hospitality excellence for all guests.This role will take full leadership over the newly expanded dinner service (Wedne...
  • 5 Days Ago

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Floor manager
  • Scratchboard Kitchen
  • Arlington, IL FULL_TIME
  • Intimate restaurant seating about 70 guests with expanded patio seating during the summer. The menu features local, seasonal ingredients and highlights Executive Chef Grace Goudie's culinary expertise...
  • 1 Month Ago

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Manager
  • Subway Manager
  • Mount Sterling, IL FULL_TIME
  • Responsibilities: Monitor and manage the business. Calculate and ensure the accuracy of financial records. Manage and supervise workers. Be able to make labor and food cost,schedule work hours,weekly ...
  • Just Posted

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Kitchen Manager
  • Torchy's Tacos
  • Midlothian, VA
  • The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
  • 3/28/2024 12:00:00 AM

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Kitchen Manager
  • Torchy's Tacos
  • Houston, TX
  • The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
  • 3/27/2024 12:00:00 AM

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Kitchen Manager
  • Torchy's Tacos
  • Norman, OK
  • The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
  • 3/27/2024 12:00:00 AM

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Kitchen Manager
  • Torchy's Tacos
  • Tulsa, OK
  • The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
  • 3/26/2024 12:00:00 AM

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Kitchen Manager
  • Chick-fil-A
  • Tulsa, OK
  • this is the heart of the kitchen. Our chicken is incredible because every piece is breaded by hand. This takes someone w...
  • 3/25/2024 12:00:00 AM

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Kitchen Manager
  • Torchy's Tacos
  • Columbus, OH
  • The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
  • 3/24/2024 12:00:00 AM

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Kitchen Manager
  • Torchy's Tacos
  • Houston, TX
  • The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
  • 3/24/2024 12:00:00 AM

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Kitchen Manager
  • Graduate Princeton
  • Princeton, NJ
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/20/2024 12:00:00 AM

Illinois (/ˌɪlɪˈnɔɪ/ (listen) IL-ih-NOY) is a state in the Midwestern and Great Lakes region of the United States. It has the fifth largest gross domestic product (GDP), the sixth largest population, and the 25th largest land area of all U.S. states. Illinois is often noted as a microcosm of the entire United States. With Chicago in northeastern Illinois, small industrial cities and immense agricultural productivity in the north and center of the state, and natural resources such as coal, timber, and petroleum in the south, Illinois has a diverse economic base, and is a major transportation hu...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Kitchen Manager jobs
$55,473 to $74,122

Kitchen Manager in Troy, NY
Assistant Kitchen Managers are responsible for a variety of tasks related to food preparation and kitchen maintenance.
January 07, 2020
Kitchen Manager in Charleston, WV
A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant.
February 11, 2020
Kitchen Manager in Ventura, CA
Major restaurants, hotels, and other food service businesses will typically have a kitchen manager who is responsible for overseeing various aspects of a kitchen.
December 30, 2019