Kitchen Manager jobs in Colorado
Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Kitchen Manager jobs
Floor Manager
- The Kitchen Denver
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Denver, CO
FULL_TIME
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SummaryThe Kitchen Bistro in Denver features a seasonal menu in a refined rustic atmosphere that is warm and inviting. Sip on a cocktail, and share an unforgettable meal while catching up with family and friends. The Floor Manager helps lead the successful FOH operations, including overseeing the bar and restaurant’s beverage program and creates an environment of fun, warm and relaxed hospitality. The right person will have excellent interpersonal skills to build rapport with employees and guests and be energetic and passionate about the restaurant industry with the ability to manage and inspire staff. The Floor Manager thrives in a fast-paced environment and understands what it takes to succeed in a dynamic restaurant. In addition to leading the FOH team, this person will work with the Beverage Director to maintain the beverage program. This person must have experience managing people and be passionate about our philosophy that ingredients should be consciously sourced to ensure the highest quality results.
Responsibilities- Lead the FOH staff in the successful operation of service while embodying the restaurant’s values and culture. Act as General Manager when the General Manager is not present in the restaurant.
- Train, supervise, and manage all FOH staff, direct work assignments and allocate tasks. Determine the systems to be used to maintain proper service standards.
- Monitor and encourage the development of staff skills. Enforce company policies, including policies relating to the conduct of staff. Appraise FOH staff productivity and efficiency. Evaluate employee performance, provide feedback to employees, and discipline employees as necessary. Help and inspire each employee to reach their greatest potential.
- Assist with candidate interviews, new-hire selection, and recommendations for hiring, firing, advancement, and promotion of FOH staff.
- Create a positive work environment for all FOH staff. Promote cohesive teamwork between all employees. Receive complaints or grievances from FOH staff and resolve disputes when they arise.
- Provide an extraordinary customer service experience by making good management decisions based on knowledge, training, and resources provided by the restaurant.
- Open and close the restaurant. Manage service approximately five shifts each week.
- Ensure compliance with operational standards, health department regulations, and all federal/state/local laws. Always follow and enforce company policies and procedures.
- Communicate service standards, procedures, and systems to FOH staff. Ensure all staff are operating in strict accordance with the restaurant’s recipes and standards.
- Prepare and send daily reports at the end of each shift.
- Perform manager-specific duties as assigned, including management of beer, liquor, and wine programs, scheduling, and staff education.
- Communicate with the Head Chef and/or Chef on Duty about all kitchen-related issues, menu changes, and updates relating to service.
- Control the flow of service.
- Deal with guest complaints as necessary.
- Develop business management and accounting skills by training with the General Manager. Work alongside the General Manager to prepare for the GM role as the next position with the company.
- Perform other duties and responsibilities as required or requested.
Potential to assist with or help manage beverage buyer responsibilities including:- Work with the Beverage Director to maintain the beverage program.
- Maintenance of inventory, invoices, and statements as they pertain to the wine program.
- Help drive beverage sales, enhance guest experience, and build a wine and beverage culture through training, modeling, and leadership.
- Program administration including updating beverage lists, invoicing, ordering, inventory, meeting with suppliers, reporting, and approval process.
- Achieve financial targets with respect to beverage sales; make every effort to achieve financial goals of cost of goods sold, sales, and inventory levels.
- Organize and conduct wine education classes for staff focusing on knowledge of the list, communicating with guests, general wine knowledge, and sales.
Qualifications- Self-discipline, initiative, leadership ability, and outgoing nature.
- Exceptional communication skills.
- Strong computer skills; experience with Microsoft Excel and Word, Toast POS, and Sling preferred.
- Minimum 3 years of experience in a supervisory position for a full-service, high volume, upscale dining restaurant or other food and beverage establishment with a similar capacity and clientele. • Ability to manage multiple tasks at a time while maintaining attention to detail.
- Must be able to operate effectively as part of a team and communicate clearly.
- Having directly supervised 30 employees.
- May be required to work in very warm or cold conditions for an extended period of time.
- The ability to work evenings, weekends, and holidays.
- Must be at least 18 years of age and be able to serve alcohol.
Working Conditions- Ability to perform all functions at the restaurant level.
- Working with hot, cold, and potentially hazardous equipment as well as operating office equipment.
- The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
- While performing the duties of this job, the employee is regularly required to stand; use hands I’m to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk.
- The employee is occasionally required to climb or balance and stoop, kneel, and crouch.
- The employee must regularly lift and /or move up to 45 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 50 pounds.
- Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
- The employee may be asked to walk to local businesses, promoting, marketing, and distributing materials as needed.
- The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
Salary- $60,000 - $75,000 annually
Benefits we offer!- Competitive salary
- PTO and Paid Sick Time
- Health, vision, and dental insurance
- 401K retirement plan with employer match
- Short-term and Long-term disability insurance
- Wellness reimbursement program
- Discounted RTD pass for eligible employees
- Store discount
- Educational Reimbursement
- Advancement Opportunities
- Great Company Culture and Community Involvement!
The Kitchen Restaurant Group is an EEO Employer
The position remains open for one week following the initial post or until filled. - 18 Days Ago
Service Manager
- Boychik Kitchen
-
Aurora, CO
FULL_TIME
- Boychik Kitchen is a mediterranean and middle eastern concept opening at the end of January 2024. This will be a full service restaurant located at the Stanley Marketplace in Aurora, Colorado. Our fir...
- 1 Month Ago
Bar Manager
- Boychik Kitchen
-
Aurora, CO
FULL_TIME
- Boychik Kitchen is a mediterranean and middle eastern concept opening at the end of January 2024. This will be a full service restaurant located at the Stanley Marketplace in Aurora, Colorado. Our fir...
- 1 Month Ago
Project Manager
- Kitchen Refresh
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Boulder, CO
FULL_TIME
- Looking for a project manager to step into the spotlight as a Kitchen Refresh franchisee, offering a snazzy new way to revamp kitchens without the hassle of painting or total cabinet overhauls. The lu...
- 1 Month Ago
Catering Sales Manager
- Just BE Kitchen
-
Denver, CO
CONTRACTOR,PART_TIME
- Overview:We are seeking a highly motivated and experienced Catering Sales Manager! As a Catering Manager, you will be responsible for driving catering sales across each of our 3 locations in those mar...
- 8 Days Ago
Floor Manager
- The Kitchen Restaurant Group
-
Boulder, CO
FULL_TIME
- Summary The Kitchen Bistro in Boulder features a seasonal menu in a refined rustic atmosphere that is warm and inviting. Sip on a cocktail, and share an unforgettable meal while catching up with famil...
- 1 Month Ago
Kitchen Manager jobs at Popular Companies
Kitchen Manager
- Torchy's Tacos
-
Austin, TX
- The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
- 4/19/2024 12:00:00 AM
Kitchen Manager
- Torchy's Tacos
-
Columbus, OH
- The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
- 4/18/2024 12:00:00 AM
Kitchen Manager
- Torchy's Tacos
-
Midlothian, VA
- The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
- 4/17/2024 12:00:00 AM
Kitchen Manager
- Torchy's Tacos
-
Wake Forest, NC
- The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
- 4/17/2024 12:00:00 AM
Kitchen Manager
- Torchy's Tacos
-
Houston, TX
- The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
- 4/16/2024 12:00:00 AM
Kitchen Manager
- Torchy's Tacos
-
Norman, OK
- The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
- 4/16/2024 12:00:00 AM
Kitchen Manager
- BJ's Restaurants
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Cary, NC
- Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restauran...
- 3/25/2024 12:00:00 AM
Kitchen Manager
- Graduate Princeton
-
Princeton, NJ
- Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
- 3/20/2024 12:00:00 AM
About Colorado
Colorado (/ˌkɒləˈrædoʊ, -ˈrɑːdoʊ/ (listen), other variants) is a state of the Western United States encompassing most of the southern Rocky Mountains as well as the northeastern portion of the Colorado Plateau and the western edge of the Great Plains. It is the 8th most extensive and 21st most populous U.S. state. The estimated population of Colorado was 5,695,564 on July 1, 2018, an increase of 13.25% since the 2010 United States Census.
The state was named for the Colorado River, which early Spanish explorers named the Río Colorado for the ruddy silt the river carried from the mountains. The...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Kitchen Manager jobs
$55,170 to $73,716
Most Popular Cities in Colorado for Kitchen Manager Jobs
What does a Kitchen Manager do?
Kitchen Manager in Troy, NY
Assistant Kitchen Managers are responsible for a variety of tasks related to food preparation and kitchen maintenance.
January 07, 2020
Kitchen Manager in Charleston, WV
A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant.
February 11, 2020
Kitchen Manager in Ventura, CA
Major restaurants, hotels, and other food service businesses will typically have a kitchen manager who is responsible for overseeing various aspects of a kitchen.
December 30, 2019