Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Assistant DINNER Manager Job Description :
We are searching for a reliable Assistant Manager for Evening Shifts starting at 3pm.
To be successful in this position you would need to possess a love for a tight, top notch dinner service, passion for wine, for beautiful food, and take pride in enforcing service, cleanliness standards.
We are looking for someone for the long term. Ownership percentage is an option for the future for the right candidate.
Assistant Manager Responsibilities Include :
Assistant Restaurant Manager Requirements :
Compensation : 70-75K to start
70-75K to start
Free Lunch Daily
Paid Vacation Time
Last updated : 2024-04-20