Kitchen Manager jobs in Altus, OK

Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

O
Kitchen Manager
  • Opaa!
  • Clinton, OK FULL_TIME
  • Position Summary

    The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations.


    Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.


    Functions of the Job

    Essential Functions Production

    • Monitor food and food preparation to maintain quality standards for preparation, presentation, and sanitation.
    • Promote customer service by investigating and resolving food quality and service complaints.
    • Coordinate the preparation and daily transportation of meals going to all satellite buildings, where applicable.

    Supervisory

    • Conduct daily safety and production meeting with kitchen staff.
    • Demonstrate and promote Opaa’s Core Values of “Act in the Best Interest of the Students, Schools, and Communities We Serve”, “Be Honest”, “Have a Passion to Serve Others”, and “Commit to Continuous Improvement”. Report concerns to the DNS immediately.
    • Supervise kitchen staff in all areas of production. Delegate workflow and inform DNS immediately of any personnel issues.
    • Train, cross-train and certify all kitchen job stations. Be prepared to perform any kitchen function, as required.
    • Ensure overall cleanliness and organization of the kitchen and storage areas.

    Compliance

    • Maintain compliance with Opaa! recipes and menu plans. Obtain approval for menu changes from the DNS at least 24 hours in advance.
    • Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy. Report discrepancies to DNS immediately.
    • Submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time.
    • Maintain compliance with all HACCP processes and procedures.
    • Maintain compliance with HHFKA and CACFP Meal Patterns.
    • Maintain compliance with all Opaa! safety processes and procedures, worker and health safety regulations, and State and Local Health Department requirements. Report unsafe working conditions and safety incidents in a timely manner.

    Administrative

    • Coordinate and submit food and supply orders to Boss.
    • Ensure production records are complete and accurate daily, per student grade groups.
    • Oversee, take commercial/commodity physical inventory count, and input into Boss. Ensure First In First Out (FIFO) standards in storage.
    • Ensure all product is properly received, counted, and discrepancies from the vendor invoice are noted on the receiving document. The invoice to be approved the day it is received.
    • Enter participation counts into Boss daily.
    • Ensure accurate and timely completion of all required logs.
    • Perform daily tray counts and reconcile them with the district report. Ensure all meals are reimbursable.
    • Maintain open lines of communication with the building principal. Conduct a weekly update meeting.
    • Conduct “Daily Dish” meetings. Organize and use the production board to plan and monitor the flow of service.
    • Attend and actively participate in all weekly Kitchen Manager meetings with DNS.
    • All other duties as assigned by Opaa! Food Management.

     

    Physical/Visual Activities or Demands

    Physical/visual activities or demands that are commonly associated with the performance of the functions of this job.

    • While performing the duties of this job, the employee is frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms.
    • The employee must exert over 60 pounds of force occasionally and/or be able to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds.
    • Specific vision abilities required by this job include concentrated attention, depth perception, ability to bring objects into sharp focus, color vision.


    Working Conditions

    Working conditions commonly associated with the performance of the functions of this job.

    • Inside and outside working conditions.
    • Frequently works around moving mechanical parts and is frequently exposed to wet and/or humid conditions and extreme heat.
    • Occasionally exposed to toxic or caustic chemicals and extreme cold.
    • The noise level is usually loud.


    Position Qualifications

    Education:

    High School Diploma, GED, or Relevant Experience Required

    Language Skills:

    Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization.

    Mathematical Skills:

    Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

    Reasoning Ability:

    Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

    Machines, Tools, Equipment and Work Aids:

    Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer.

    License(s)/Certification(s) Required: Serve Safe Certification; Additional certifications may vary by state

     

    Opaa! is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

  • 1 Month Ago

O
Kitchen Staff
  • Opaa!
  • Cordell, OK FULL_TIME
  • Position SummaryPrepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions within the kitchen.Opaa! Food Management, In...
  • 24 Days Ago

O
Kitchen Staff Substitute
  • Opaa!
  • Clinton, OK FULL_TIME
  • Position SummaryAble to perform the essential function of kitchen staff positions on an as-needed basis.Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on...
  • 24 Days Ago

M
Crew Member - Kitchen
  • Mt Vernon Dairy Queen
  • Vernon, TX FULL_TIME
  • Pay range: $11.00 - $13.00 per hourGRILL STAFF JOB DESCRIPTIONCOORDINATOR, GRILL STAFF, FRYER STAFF, SANDWICH PREP STAFFReports to: Management Staff and Shift Leaders Purpose of Job:Execute all kitche...
  • 14 Days Ago

H
Manager
  • Hutch's C-Stores
  • Altus, OK FULL_TIME
  • Hutch's General ManagerEssential Duties and Responsibilities include the following. Other duties may be assigned to meet business needEducate & DevelopActively recruit all Store PersonnelEducate and d...
  • 11 Days Ago

R
Manager
  • Rib Crib BBQ, Inc.
  • Elk, OK FULL_TIME
  • DescriptionGeneral Summary: Supports the General manager by providing direction and support to hourly employees within franchised or corporate establishments by either performing or supervising the fo...
  • 1 Month Ago

Filters

Clear All

  • Filter Jobs by companies
  • More

0 Kitchen Manager jobs found in Altus, OK area

A
Retail Sales Associate (Part-Time)
  • AutoZone, Inc.
  • Altus, OK
  • AutoZone's Part-Time Retail Sales Associates drive sales through superior customer service by exceeding customer expecta...
  • 3/28/2024 12:00:00 AM

S
General Manager
  • Sonic Drive-In
  • Cache, OK
  • Description: It's the dream job you never have to wake up from. At SONIC, you'll whistle while you work, gaining a sense...
  • 3/27/2024 12:00:00 AM

L
Restaurant Store Manager
  • Local Restaurant
  • Vernon, TX
  • Job Description Job Description We have an immediate opening for an experienced and passionate Restaurant Manager to ove...
  • 3/27/2024 12:00:00 AM

B
Assistant Bakery Manager
  • Brookshires Grocery Company.
  • Vernon, TX
  • **Assistant Bakery Manager** **Location:** Mt. Vernon, TX ****Job Summary**** Ensures baked goods are prepared and displ...
  • 3/27/2024 12:00:00 AM

L
Retail Customer Service Cashier
  • Loves Travel Stops & Country Store
  • Hollis, OK
  • Req ID: 428822 Address: 408 E. Broadway Hollis, OK, 73550 Benefits: * Paid Time Off * Flexible Scheduling * 401(k) – 100...
  • 3/27/2024 12:00:00 AM

C
Assistant Store Manager
  • Community Choice Financial Family of Brands
  • Altus, OK
  • Overview: As an Assistant Manager , you will play an essential part in ensuring that our loyal and new customers receive...
  • 3/25/2024 12:00:00 AM

A
Walmart Merchandiser
  • Acosta Group
  • Vernon, TX
  • **Walmart Merchandiser** **General Information** **Company:** PRE-US **Location:** VERNON, Texas, 76384 **Ref #:** 31908...
  • 3/25/2024 12:00:00 AM

A
Walmart Merchandiser
  • Acosta, Inc
  • Hobart, OK
  • Walmart Merchandiser General Information Company: PRE-US Location: HOBART, Oklahoma, 73651 Ref #: 38865 Function: Mercha...
  • 3/24/2024 12:00:00 AM

Altus (pronounced AL-tus) is a city and the county seat in Jackson County, Oklahoma, United States. The population was 19,813 at the 2010 census, a loss of 7.7 percent compared to 21,454 at the 2000 census. Altus is home to Altus Air Force Base, the United States Air Force training base for C-17, KC-46 and KC-135 aircrews. It is also home to Western Oklahoma State College and Southwest Technology Center. Altus is located in northeastern Jackson County. It is situated in what used to be Old Greer County, an area with disputed ownership until a Supreme Court decision awarded it to Oklahoma Terri...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Kitchen Manager jobs
$45,782 to $61,173
Altus, Oklahoma area prices
were up 1.2% from a year ago

Kitchen Manager in Pascagoula, MS
Kitchen managers should also make certain that the cooking areas are healthy, clean and safe for the public as mandated by law.
December 11, 2019
Kitchen managers handle a group of chefs, janitors and other employees that work in a kitchen and make sure they are doing their jobs efficiently.
November 27, 2019
Kitchen Manager in Petersburg, VA
It is very important to have a kitchen manager to run a good restaurant, which can handle all the work of the restaurant with good care.
February 18, 2020
Kitchen Manager in Baltimore, MD
Maintain productive kitchen ambience using charts, forms, lists and recipes.
January 10, 2020