Kitchen Manager jobs in Alabama
Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Kitchen Manager jobs
General Manager
- Popeyes Louisiana Kitchen
-
Saraland, AL
FULL_TIME
-
Benefits:
- Dental insurance
- Employee discounts
- Free uniforms
- Health insurance
- Paid time off
- Vision insurance
Summary of Job Function
The Mabo Restaurant General Manager balances the role of being a servant leader and delivering exceptional performance. The Mabo Restaurant General Manager understands the importance of providing an engaging environment for the restaurant team and guests while focusing on achieving the restaurant’s operational standards, & financial objectives. Mabo General Managers invest their time in recruiting, training, & developing servant leaders that create consistently excellent guest experiences and inspire their team’s performance to exceptional results. The Mabo General Manager balances their accountability in managing the facility, maintaining all restaurant accounting & completing all administrative duties.
Essential Responsibilities
Develop Servant Leaders - Puts your people and restaurant first
- Shows compassion, care, and concern toward our hardworking team
- Engages our team in regular one-on-one meetings and performance discussions
- Creates a positive can-do environment and sets our team up for success
- Leads, Coaches, and motivates the Managers, Leaders, and Team
- Recruits and develops outstanding talent
- Demonstrates commitment to our goals and inspires others to deliver outstanding performance
- Respects and serves those they lead through behaviors, actions, and decisions
- Serves as a role model to create memorable guest experiences
- Sets clear expectations and creates an enjoyable work environment
- Takes actions to solve and celebrates guest feedback
- Regularly observes the team and operations from the guest's perspective and celebrates or coaches accordingly
- Serves as the local representative of Mabo to the community by sponsoring or participating in local events
- Builds and leverages community relationships to drive business and maximize catering program opportunities in the community
- Leads and implements company-wide promotions, product launches, and product samplings
- Ensures the team executes and measures the impact of local promotions
- Develops accurate sales forecasts, and creates effective schedules and planning to ensure the achievement of Excellent Operations & Financial Cost Controls.
- Monitors business: Reviews previous day's financial & operational results, schedules, accounting, operational checklists, HACCP Logs
- Reviews daily & weekly inventory efficiencies & usages to create accurate (truck) orders
- Controls food and paper inventory by completing daily and weekly inventory counts & analysis. Maintains accurate inventory & usage records
- Creates, communicates, implements, and follows up on operations and financial action plans.
- Analyzes sales and labor results throughout and after each shift daily & weekly
- Maintains operational standards for achievement of Quality products, Cleanliness, Sanitation and Service expectations consistently each shift each day.
- Maintains accurate & complete daily accounting & administrative records
- Monitors and maintains compliance with health, safety, cleanliness, security, and fire policies, standards, and regulations.
- Identifies problems, conducts high-level troubleshooting, and seeks repair(maintenance) support for restaurant equipment to ensure equipment functions correctly
- Excellent people leadership and guest service skills required
- Ability to work in a fast-paced environment
- Ability to communicate effectively with Guests, Team members, and Above Restaurant Leaders
- Ability to resolve issues in compliance with Mabo standards
- Available to work all shifts, weekends, and holidays
- Reliable transportation
- Effective Planner & Organizer
- Excellent Recruiter & Trainer
- Ability to lead a team to achievement of financial budgets
- Ability to maintain accurate accounting & administrative records
- Ability to effectively utilize company computer, email, and restaurant software.
- Must have a high school diploma or equivalent
- Minimum of 3 years Restaurant Management Experience
- Food Safety Manager Certification is required within 30 days of hire/promotion, if not already held.
- Must be able to lift up to 50 pounds of force frequently to move objects
- Ability to carry products/boxes and miscellaneous items weighing no more than 50 pounds
- Consistently handles product preparation
- Ability to kneel, bend, and follow proper lifting procedures
- Consistently lifts for product preparation, stocking, and inventory
- Ability to work at a rapid pace
- Ability to stand on feet for 8 hours
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. - Just Posted
General Manager
- Popeyes Louisiana Kitchen
-
Bay, AL
FULL_TIME
- Benefits: Dental insurance Employee discounts Free uniforms Health insurance Paid time off Vision insurance Summary of Job Function The Mabo Restaurant General Manager balances the role of being a ser...
- 3 Days Ago
Store Manager
- K-Kitchen Co.
-
Bessemer, AL
FULL_TIME
- Job Overview:We are seeking a dedicated and experienced Store Manager to oversee our retail operations. The ideal candidate will have a passion for customer service, strong leadership skills, and a ba...
- Just Posted
Assistant Manager
- Popeye's Louisiana Kitchen
-
Pelham, AL
FULL_TIME
- The Assistant Manager ensures that all Popeyes operational standards governing food preparation, service, sanitation, cleanliness, security, employee appearance and conduct are adhered to. This requir...
- 14 Days Ago
General Manager
- Popeyes Louisiana Kitchen
-
Ozark, AL
FULL_TIME
- Benefits: Dental insurance Employee discounts Free uniforms Health insurance Paid time off Vision insurance Summary of Job Function The Mabo Restaurant General Manager balances the role of being a ser...
- 16 Days Ago
Assistant Manager
- Popeye's Louisiana Kitchen
-
Northport, AL
FULL_TIME
- The Assistant Manager ensures that all Popeyes operational standards governing food preparation, service, sanitation, cleanliness, security, employee appearance and conduct are adhered to. This requir...
- 16 Days Ago
Kitchen Manager jobs at Popular Companies
Kitchen Manager
- BJ's Restaurants
-
Modesto, CA
- Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restauran...
- 5/9/2024 12:00:00 AM
Kitchen Manager
- BJ's Restaurants
-
Dublin, CA
- Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restauran...
- 5/9/2024 12:00:00 AM
Kitchen Manager
- BJ's Restaurants
-
Salem, NC
- Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restauran...
- 5/9/2024 12:00:00 AM
Kitchen Manager
- Torchy's Tacos
-
Midlothian, VA
- The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
- 5/7/2024 12:00:00 AM
Kitchen Manager
- Torchy's Tacos
-
Raleigh, NC
- The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
- 5/7/2024 12:00:00 AM
Kitchen Manager
- Sodexo
-
MIAMI, FL
- Unit Description: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Kitchen Manager to join the...
- 5/7/2024 12:00:00 AM
Kitchen Manager
- Torchy's Tacos
-
Colorado Springs, CO
- The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
- 5/6/2024 12:00:00 AM
Kitchen Manager
- BJ's Restaurants
-
Cary, NC
- Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restauran...
- 3/25/2024 12:00:00 AM
About Alabama
Alabama (/ˌæləˈbæmə/) is a state in the southeastern region of the United States. It is bordered by Tennessee to the north, Georgia to the east, Florida and the Gulf of Mexico to the south, and Mississippi to the west. Alabama is the 30th largest by area and the 24th-most populous of the U.S. states. With a total of 1,500 miles (2,400 km) of inland waterways, Alabama has among the most of any state.
Alabama is nicknamed the Yellowhammer State, after the state bird. Alabama is also known as the "Heart of Dixie" and the "Cotton State". The state tree is the longleaf pine, and the state flower is...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Kitchen Manager jobs
$49,838 to $66,593
Most Popular Cities in Alabama for Kitchen Manager Jobs
What does a Kitchen Manager do?
Kitchen Manager in Troy, NY
Assistant Kitchen Managers are responsible for a variety of tasks related to food preparation and kitchen maintenance.
January 07, 2020
Kitchen Manager in Charleston, WV
A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant.
February 11, 2020
Kitchen Manager in Ventura, CA
Major restaurants, hotels, and other food service businesses will typically have a kitchen manager who is responsible for overseeing various aspects of a kitchen.
December 30, 2019