Keno Runner jobs in District of Columbia

Description

The primary responsibility of a Runner is to assist Servers in running food from the kitchen to customer tables. The Runner ensures a smooth & efficient operation by possessing a great sense of flow within the restaurant & is required to possess basic food knowledge as well.

RESPONSIBILITIES & DUTIES

• Greet guests as they enter into restaurant
• Provide preliminary information regarding menu
• Describe dishes to customers
• Deliver food to tables
• Check food for accuracy
• Replenish food & beverages
• Take additional orders when required
• Bus & clear tables
• Clean tables & work areas
• Transport trays of soiled dishes
• Know all table numbers & sections to ensure correct food delivery to correct table
• Ensure all dishes match the ticket including modifiers & special requests
• Check quality of plate presentation
• Communicate with wait staff regarding requests & relay those to the kitchen; also regarding any incomplete orders/deliveries of food or beverages
• Complete closing side-work duties or other additional responsibilities as instructed by management

Qualifications

• Previous 2-3 years of experience in a high-volume fine dining restaurant required.
• Be able to fulfill physical requirements of a Runner’s job – carry heavy trays for long periods of time.
• Ability to stand for long periods of time.
• Ability to occasionally lift up to 25 lbs or more
• Must have Open Availability (AM & PM) & be able to work on weekdays, weekends, & holidays.
• Food Handlers Card / ServSafe Certification

The statements in this job description are intended to describe the essential job functions being performed.  They are not intended to be ALL responsibilities or qualifications.

FIG & OLIVE is an EOE Employer.  M/F/V

www.figandolive.com