Keno Manager directs and oversees keno game activities including scanning of winning tickets, number drawing, reporting, and calculation of prize money. Manages keno personnel and ensures employees follow established procedures. Being a Keno Manager may require a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Keno Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Keno Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
```Overview:```
We are seeking an experienced and motivated Manager to join our team. As a Manager, you will be responsible for overseeing the daily operations of our establishment and ensuring exceptional customer service. If you have a passion for the food industry and possess strong leadership skills, we want to hear from you.
```Duties:```
- Manage and supervise all aspects of the restaurant, including staff, inventory, and customer service
- Ensure compliance with food safety regulations and maintain a clean and sanitary environment
- Oversee food production and ensure high-quality standards are met
- Train and develop staff members to provide excellent service and uphold company policies
- Handle customer inquiries, complaints, and resolve any issues in a timely manner
- Create employee schedules and manage labor costs effectively
- Monitor inventory levels and place orders as needed to maintain stock levels
- Collaborate with the kitchen team to develop new menu items and specials
```Experience:```
- Previous experience in food service management or hospitality management is required
- Strong leadership skills with the ability to motivate and inspire a team
- Knowledge of food safety regulations and best practices
- Excellent communication and interpersonal skills
- Proven ability to manage multiple tasks in a fast-paced environment
- Experience in shift management and scheduling is preferred
- Proficient in kitchen management and food production
If you are a dedicated individual with a passion for the food industry, we invite you to apply for this Manager position. Join our team and contribute to creating an exceptional dining experience for our customers.
Job Types: Full-time, Part-time, Seasonal
Pay: From $14.00 per hour
Expected hours: 15 – 35 per week
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Experience level:
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Ability to Relocate:
Work Location: In person
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