Inventory Control Manager jobs in Oregon

• Supervise the inventory control, driver check-in and quality assurance functions effectively and direct staff to identify and resolve variance, and potential variances, to achieve an accurate perpetual inventory count and protect company assets.
• Maintain, develop, and implement procedures that ensure the highest levels of inventory accuracy are achieved while minimizing the amount of shrink incurred.
• Manage the driver check-in function ensuring that all dues are collected and deposited intact and on time, all obligations are accounted for and imaged, and all obligation adjustments are accurately made on time.
• Review daily inventory reports for possible errors and reports information to Finance, Operations, and Merchandise departments.
• Organize and facilitate shrink meetings and identify the root causes of shrinkage.
• Participate in the hiring and training of inventory associates.
• Responsible for performance management and development of inventory associates.
• Conduct the Product Recall process.
• Ensure that the Company is Hazard Analysis and Critical Control Points (HACCP) compliant.

• Bachelor's degree is preferred.

• 3 to 5 years of inventory control management and supervisory experience required.

• Must be properly trained and licensed in the operation of powered industrial equipment as appropriate.
• HACCP Certification is required.

• Strong PC skills: Excel, Word, PowerPoint, and Database concepts.
• Ability to write routine reports and correspondence.
• Speak effectively before groups of customers or associates of an organization.
• Must have exemplary listening skills to facilitate effective two-way communication.
• Solid problem-solving skills.
• Excellent verbal and written communication skills.
• Must be able to read, write and speak English.

• Personal protective equipment and masks provided
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, and cleaning procedures in place

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 58,000 associates, the company operates 343 distribution facilities worldwide and serves more than 650,000 customer locations. For fiscal 2021 that ended July 3, 2021, the company generated sales of more than $51 billion. Information about our CSR program, including Sysco’s 2020 Corporate Social Responsibility Report, can be found at sysco.com/csr2020reportSysco is proud to be recognized by Newsweek as America's Most Responsible Companies for 2021!