Instrumentation/Calibration Technician calibrate, maintain, repair, and troubleshoot instrumentation and equipment used in a laboratory or manufacturing plant. Conduct routine testing and preventative maintenance to ensure conformance to established calibration standards. Being an Instrumentation/Calibration Technician experience using calibration software and diagnostic tools. Understanding of standards such as ISO,GMP,QSR. Additionally, Instrumentation/Calibration Technician requires a high school diploma or its equivalent. Typically reports to a supervisor. The Instrumentation/Calibration Technician gains or has attained full proficiency in a specific area of discipline. Works under moderate supervision. To be an Instrumentation/Calibration Technician typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
About Divert
Divert, Inc. is an impact technology company on a mission to Protect the Value of Food. The company creates advanced technologies and sustainable infrastructure to prevent wasted food, driving social and environmental impact.
Today, the U.S. alone generates more than 100 million tons of wasted food annually, with over 50% going to landfills or incinerators. Whats more, wasted food contributes 8% to 10% of global greenhouse gas emissions. Divert is tackling these crises head on, delivering immense progress towards eliminating wasted food through its unique solutions from converting wasted food into renewable fuels to feeding those in need.
Divert works with the top retailers in the industry, including Ahold Delhaize, Albertsons, CVS, Kroger, Target, and others, and nearly 5,400 retail stores across the U.S., providing technology, logistics, and anaerobic digestion facilities to help retailers reach their sustainability goals. The company processes more than 232,000 tons of wasted food a year and, through its collaboration with some of the nations largest food retailers and relationships with local food banks and nonprofits, Divert has facilitated the donation of more than 10 million pounds of food to people, rather than going to waste.
Position Summary:
Diverts Technicians play a pivotal role in the food analysis and recovery process as they execute various activities including preparing, batching, cleaning, maintenance and other key operational duties. Under the direction of the Lead Technician our Technicians work in Analytics, Modular and complete RNG facilities utilizing cutting edge technology to solve the food waste crisis.
Shift Available: 2/2/3 6am - 6:30pm
Operational Functions
Physical Requirements:
To perform this job successfully, an individual must be able to perform the essential functions for this position and meet the physical requirements needed to perform them, including but not limited to frequently require the ability to drive a forklift, sit; hear or talk: use close vision; use hands to grasp, handle or feel objects; and type and manipulate controls. Reasonable accommodations may be made for qualified individuals with disabilities. While performing the essential functions of this job, the associate:
Minimum Education and Experience
Minimum Knowledge, Skills, and Abilities Required
What's In It For You?
Divert Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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