IT Quality Assurance Manager manages a group of quality assurance analysts who evaluate, test, and validate software and/or IT services. Develops and implements quality assurance problem reporting processes and systems. Being an IT Quality Assurance Manager analyzes deficiencies in service or performance and recommends product or service improvements to address problems. Designs and implements defect reduction programs. Additionally, IT Quality Assurance Manager requires a bachelor's degree. Typically reports to head of a unit/department. The IT Quality Assurance Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an IT Quality Assurance Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Schedules: Monday - Friday 11:00 p.m. - 7:30 a.m., overtime as needed including weekends and holidays.
Job Summary: Conduct sampling and testing on both in-process and finished production to assure that Quality Assurance procedures are properly followed. Perform quality check on packaging lines, check lot codes, labels, weight, etc., and take corrective actions when necessary. Identify and communicate major quality problems in production and warehouse facilities. Educate and instruct plant personnel on general housekeeping and equipment sanitation, and confirm these procedures are being followed. Responsible for maintaining paperwork for hold products and sanitation records. Must verify HACCP is maintained correctly by production personnel. Work closely with plant management and personnel on better operational procedures to improve overall product quality.
Basic Qualifications:
Preferences
Associate degree in general sciences or one-year experience in Quality Assurance position in a modern food production facility.