House Supervisor jobs in Rhode Island

House Supervisor provides oversight for multiple hospital departments in the absence of unit management. Addresses patient care, staffing, and any other issues that may arise. Being a House Supervisor supervises nurses and staff and takes administrative responsibilities and ensures adequate staffing for the oncoming shift. Handles occurrences during the shift, ensuring appropriate documentation and communication. Additionally, House Supervisor determines the issues to be referred to the Administrator on call. Collaborates with patients, family members and physicians to ensure needs are met and problems are resolved. Typically requires a bachelor's degree of nursing. Typically reports to manager or head of a unit/department. Requires certification as a registered nurse (RN). The House Supervisor manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a House Supervisor typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Restaurant Supervisor
  • Ocean House Management
  • Westerly, RI FULL_TIME
  • The Weekapaug Inn seeks a AM Restaurant Supervisor
    Basic Function:
    Organize and support the activities of one of the F&B Outlets to maintain high standards of food and beverage quality, service and merchandising to maximize profits.
    The ideal candidate will be experienced in handling administrative and guest support related tasks and will be able to work independently with little supervision. This person must be exceedingly well organized, flexible and enjoy the challenges of supporting a luxury food and beverage operation at a five star level.
    The ability to interact with staff (at all levels) in a fast-paced environment, sometimes under pressure, remaining flexible, proactive, resourceful and efficient, with a high level of professionalism is crucial to this role. Acceptable level written and verbal communication skills, strong decision-making ability and attention to detail are equally important.
    Leadership Responsibilities:
    • Ensures the timely completion of certain management duties (scheduling, administrative).
    • Interacts with VIPs, Ownership and Guests on behalf of the resort – greeting VIP’s, handling special requests, etc.
    • Respond to any needs in operations from seating guests, running food, expediting orders, taking orders and making drinks
    • Trains and motivates staff.

    Administrative Responsibilities:
    • Review schedules for the operation of the restaurant to insure the highest level of guest service while also monitoring labor costs.
    • Achieve predetermined standards of quality food, service and cleanliness, regularly review and evaluate the degree of guest satisfaction of the individual restaurant.
    • Continuously evaluate the performance and encourage improvement of the personnel in the restaurant. Conduct training within the department.
    • Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.
    Operational Responsibilities:
    • To ensure the prompt and efficient service of all meals and beverages to the required standards.
    • To ensure that restaurants are clean and well maintained that table appointments, including flower arrangements are impeccable.
    • To ensure that wait staff are always correctly and smartly dressed, that they offer professional and courteous service to their customers.
    • To ensure that consumable and non-consumable goods are correctly stored and inventoried.
    • To ensure maximum security in all areas under your control and that staff are fully aware of the importance of key security.
    • To ensure that staffing levels are correct and to agreed standards and are not exceeded without prior approval.
    • To respond to any guest service issues and/or complaints and bring these to the attention of management.
    • To ensure that company and statutory hygiene standards are maintained in all areas.
    • To ensure that fair discipline is effected.
    • To carry out regular on-the-job training to agreed standards.

    Internal Relationships:
    Reports to the Director of Restaurants. Works closely with kitchen staff and all departments throughout the resort in order to clearly communicate the needs of the clients.
    Directly supervises in their specific outlet:

    • Servers
    • Server Assistants
    • Hosts
    • Bartenders
    Qualifications:
    At least 2 to 3 years of work experience that can be demonstrated to be applicable to the duties listed in the job description. Experience in the luxury hospitality industry is preferred.
    • Skill in organizing resources and establishing priorities.
    • Ability to effectively and efficiently handle multiple, simultaneous tasks and projects
    • Ability to supervise and train employees, to include organizing, prioritizing, and scheduling work assignments.
    • Acceptable verbal and written communication skills and the ability to work with a wide range of constituencies in a diverse operation.
    • Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts.
    • Ability to move throughout all food and beverage areas and continuously perform essential job functions of hosting, serving, tending bar, running food and expediting orders.
    • Hearing, smelling, tasting and visual ability to observe and distinguish product quality and detect signs of emergencies.
  • Just Posted

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Food and beverage supervisor
  • Block Island Beach House
  • Shoreham, RI FULL_TIME
  • Hotel Food and Beverage Supervisor Lark Hotels is seeking a passionate and experienced Food & Beverage Supervisor to join our team at Block Island Beach House. BIBH is the Island's summer kitchen and ...
  • 2 Days Ago

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Seasonal Food and Beverage Supervisor
  • Block Island Beach House
  • Shoreham, RI FULL_TIME
  • Hotel Food and Beverage SupervisorLark Hotels is seeking a passionate and experienced Food & Beverage Supervisor to join our team at Block Island Beach House. BIBH is the Island's summer kitchen and o...
  • 25 Days Ago

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RN - House Supervisor
  • Quality Clinicians
  • Providence, RI FULL_TIME
  • RN - House Supervisor We're looking for RNs for an immediate travel nurse opening. The right RN should have 2 years or more of recent experience. As a Travel Nurse, you should be prepared to perform t...
  • 6 Days Ago

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Travel Registered Nurse RN House Supervisor
  • OneStaffMedical
  • Warwick, RI FULL_TIME
  • We. Are. OneStaff. Medical. An independently - owned, nationally - recognized and amazingly awesome staffing firm ready to work for you! A work ethic forged in the Midwest, we are here to stand by you...
  • Just Posted

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Travel Registered Nurse RN House Supervisor
  • OneStaffMedical
  • Providence, RI FULL_TIME
  • We. Are. OneStaff. Medical. An independently - owned, nationally - recognized and amazingly awesome staffing firm ready to work for you! A work ethic forged in the Midwest, we are here to stand by you...
  • 9 Days Ago

Rhode Island (/ˌroʊd -/ (listen)), officially the State of Rhode Island and Providence Plantations, is a state in the New England region of the United States. It is the smallest state in area, the seventh least populous, the second most densely populated, and it has the longest official name of any state. Rhode Island is bordered by Connecticut to the west, Massachusetts to the north and east, and the Atlantic Ocean to the south via Rhode Island Sound and Block Island Sound. It also shares a small maritime border with New York. Providence is the state capital and most populous city in Rhode Is...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for House Supervisor jobs
$111,983 to $129,414

House Supervisor in Harrisburg, PA
The post-secondary training required to become a house supervisor varies widely.
January 12, 2020
House Supervisor in Springfield, OR
When a nurse needs to know if a bed is available or a doctor wants to make sure special instructions are followed, they turn to the House Supervisor.
January 18, 2020
House Supervisor in Chillicothe, OH
The house supervisor must deal with conflicting demands from physicians, outside entities and hospital staff.
December 28, 2019