Head of Housekeeping directs and coordinates the daily operations of a housekeeping services department to ensure offices, patient/guest rooms, and other specified areas are kept in a clean and orderly condition. Conducts inspections of facilities and recommends repairs and upgrades when needed. Being a Head of Housekeeping ensures compliance with federal, state, and local environmental regulations. May create quality standards and monitors the implementation. Additionally, Head of Housekeeping may require a high school diploma or its equivalent. Typically reports to top management. The Head of Housekeeping typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Head of Housekeeping typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
About Head Start of Yamhill County
We are committed to being a successful learning community, which includes:
a partnership with parents and their children;
a celebration of diversity;
an atmosphere of support, respect, and trust;
where everyone is safe and experiences a sense of belonging.
5-year goals 2018-2023
In 2018 HSYC was awarded a five-year grant to continue offering program services. These are our five-year goals:
Goal #1: Develop, in classrooms and at home, an understanding of the importance of balancing nurture and structure to help build resiliency and self-regulation in our participants.
Goal #2: Improved attendance for lifelong success.
Goal #3: Create and support a trauma-informed culture in our program and our community.
Goal #4: Hire and retain individuals who are committed to the true HSYC mission and philosophy and who understand the need to be trauma-informed and relationship-based in an early childhood program.
GENERAL DESCRIPTION:
Provides and oversees all aspects of planning, production, preparation, and service of nutritious meals and snacks for Head
Start and Early Head Start students, parents, and teachers in accordance with established standards of nutrition, health, and
sanitation. Collaborates with Health and Nutrition Coordinator to perform administrative tasks in support of the food preparation
process, including documentation and maintenance of records.
MINIMUM EDUCATION AND/OR EXPERIENCE:
1. High school diploma, GED, or equivalent experience
2. One year experience cooking nutritious foods for large groups, preferred.
ESSENTIAL JOB DUTIES:
Excellent benefits for eligible employees include:
For more information and to APPLY, please click here: https://yamhillheadstart.org/apply-online/
Persons with disabilities and limited English proficiency (LEP) have the right to free language assistance and accommodations. HSYC will provide these services upon request.
Please note: HSYC is NOT affiliated with YAMHILL COUNTY HHS.
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