Head of Housekeeping directs and coordinates the daily operations of a housekeeping services department to ensure offices, patient/guest rooms, and other specified areas are kept in a clean and orderly condition. Conducts inspections of facilities and recommends repairs and upgrades when needed. Being a Head of Housekeeping ensures compliance with federal, state, and local environmental regulations. May create quality standards and monitors the implementation. Additionally, Head of Housekeeping may require a high school diploma or its equivalent. Typically reports to top management. The Head of Housekeeping typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Head of Housekeeping typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
A growing company in the healthcare field is seeking a Certified Dietary Manager to work in a Skilled Nursing Facility.
*CDM Required.
Summary of Work: Responsible for the daily operations of food-service department according to facility policy and procedures & federal/state regulations. Provides leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met. Maintains records of department personnel, income and expenditures, food, supplies, inventory levels, and equipment.
Operations Management
Food-service Management
Food Safety
Nutrition and Medical Nutrition Therapy
General Knowledge, Skills and Abilities
Education and Requirements – *This may vary depending on location
Benefits
Job Type: Full-time
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
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0 Head of Housekeeping jobs found in Chicopee, MA area