Guest Services Manager jobs in Valdosta, GA

Guest Services Manager is responsible for managing concierge services and operations. Ensures concierge services help guests with reservations, travel arrangements, and suggestions for attractions or activities. Being a Guest Services Manager coaches concierge staff in customer service, and handles escalated customer service issues as needed. Monitors staff scheduling and shifts. Additionally, Guest Services Manager coordinates with hotel departments to deliver customer satisfaction and resolve problems. May require an associate degree or equivalent. Typically reports to a head of a unit/department. The Guest Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Guest Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Chef Manager- Wakulla Springs
  • Guest Services, Inc.
  • Springs, FL FULL_TIME
  • Chef Manager - $48,000/year

    Guest Services is now hiring for a Chef Manager. Candidates should be dedicated to building and mentoring teammates. We are looking for someone with a culinary background background, in addition to great communication and able to provide a positive work environment for the back of house team members.

    The pay for this position is $48,000/year

    Benefits include:

    • Medical, dental and vision benefits
    • 401K match
    • Paid holidays plus additional paid time off
    • Employee Discounts at recreational and lodging facilities nationwide
    • Additional discounts on various products and services
    • And more!

    JOB SUMMARY

    The Chef-Manager is responsible for managing the daily production, preparation and presentation of all food in the venue; and directing and supervising the day to day operations in the unit. The Chef-Manager must also provide overall direction within the unit; to achieve operating and financial goals, to ensure food quality, and to meet client objectives and/or customer needs.

    ESSENTIAL FUNCTIONS

    • Plan and develop menus, and forecast portion specifications to unit. Analyze and cost food items. Ensure compliance with established budget.
    • Recruit, supervise, train, schedule, discipline, and direct the staff.
    • Control expenses. Determine food and supply needs for unit. Maintain inventory control of food and supplies.
    • Maintain accounting records, daily reporting requirement, and cash control. Manage P&L statement.
    • Maintain and ensure safe facility environment including standards for food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.
    • Plan, schedule, supervise, and participate in the culinary work of the unit to ensure proper production, distribution of assignments, and prompt and efficient preparation and service of foods. Ensure food quality standards are met and amounts are sufficient to meet expected need.
    • Maintain awareness of safety issues, and report them immediately to your manager.

    SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

    • High School Diploma/G.E.D. equivalent required; Culinary or Associate’s degree in food service or related field.
    • Food Safety Certification. Strong sanitation habits.
    • Strong customer service abilities; actively looks for ways to assist customers and coworkers.
    • Ability to interact and communicate well with the client.
    • Ability to problem solve.

    PHYSICAL AND MENTAL REQUIREMENTS

    • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
    • Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
    • Ability to stand for the entire work day.
    • Climbing steps regularly.
    • Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
    • Reading and writing work-related documents in English.
    • Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
    • Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
    • Physical presence at the job site is essential to perform job duties.

    EQUIPMENT USED

    • Commercial Kitchen Machinery, Appliances, Tools, and Utensils.
    • Typical office equipment (computer, fax, telephone, copier, among others).
    • Point of Sale systems.

    Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

  • 18 Days Ago

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Assistant Manager, Retail - Wakulla Springs
  • Guest Services, Inc.
  • Springs, FL FULL_TIME
  • Retail Assistant Manager - $15.00 /hour The Wakulla Springs Lodge, managed by Guest Services, is now hiring a Retail Manager Assistant. Pay: $15.00-16.00/hour Schedule: full-time, both year-round and ...
  • 9 Days Ago

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Front desk agent
  • Guest Services
  • Crawfordville, FL FULL_TIME
  • GREAT PEOPLE GREAT BENEFITS JOIN OUR ALL-STAR TEAM! Front Desk Agent - $12.00 / hour The Wakulla Springs Lodge, managed by Guest Services, is now hiring a part-time Front Desk Agent. Pay : $12.00-13.0...
  • 16 Days Ago

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Host/Hostess - Wakulla Springs
  • Guest Services, Inc.
  • Springs, FL FULL_TIME
  • Host/Hostess - $12.00/hour Wakulla Springs, managed by Guest Services, is now hiring Host/Hostess! The Host is responsible for making reservations and greeting guests. The pay for this position is $12...
  • 20 Days Ago

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Front Desk Agent - Wakulla Springs
  • Guest Services, Inc.
  • Springs, FL FULL_TIME
  • Front Desk Agent - $11.00 /hour The Wakulla Springs Lodge, managed by Guest Services, is now hiring a part-time Front Desk Agent. Pay: $11.00-13.00/hour Schedule: Part-time, both year-round and season...
  • 23 Days Ago

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Retail Clerk - Wakulla Springs
  • Guest Services, Inc.
  • Springs, FL FULL_TIME
  • Retail Clerk - $12.00/hour Wakulla Springs, managed by Guest Services, is now hiring for Retail Clerk! Duties will also include basic F&B knowledge for assisting in Snack Bar by making Sandwiches and ...
  • 23 Days Ago

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0 Guest Services Manager jobs found in Valdosta, GA area

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Restaurant Manager - NEW position - BEST benefits around!
  • Gecko Hospitality
  • Valdosta, GA
  • Restaurant Manager MONTHLY BONUS that actually pays out each month!! We are in search of a Restaurant Manager that will ...
  • 3/28/2024 12:00:00 AM

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Restaurant Manager - Growth, bonus and TOP PAY!!
  • Gecko Hospitality
  • Valdosta, GA
  • Restaurant Manager - Up to $60,000 salary MONTHLY BONUS that actually pays out each month!! We are in search of a Restau...
  • 3/28/2024 12:00:00 AM

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Restaurant Assistant Manager
  • Meyer Metz Restaurants LLC
  • Valdosta, GA
  • Job Description Job Description Responsibilities and Duties Conducts “walk-through” as required by the Brand Standards o...
  • 3/28/2024 12:00:00 AM

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Food Service Worker - Valdosta State University
  • Aramark
  • Valdosta, GA
  • Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and m...
  • 3/27/2024 12:00:00 AM

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Baker
  • Panera Bread
  • Valdosta, GA
  • Baker PANERA CAFE ASSOCIATE: BAKER Want to work in a place where you can learn, laugh, be supported, be yourself and rea...
  • 3/26/2024 12:00:00 AM

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Line Cook
  • Olive Garden
  • Valdosta, GA
  • For this position, pay will be variable by location-See additional job details and benefits below. Our Winning Family St...
  • 3/26/2024 12:00:00 AM

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Housekeeper
  • Drury Hotels Company
  • Valdosta, GA
  • Housekeeper page is loaded **Housekeeper** **Housekeeper** locationsValdosta, GA time typeFull time posted onPosted Toda...
  • 3/24/2024 12:00:00 AM

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Host
  • Cracker Barrel
  • Valdosta, GA
  • US-GA-Valdosta As a Host and hospitality expert, youll get to welcome our guests into the store with a smile and call th...
  • 3/24/2024 12:00:00 AM

Valdosta is a city in and the county seat of Lowndes County, located on the southern border of Georgia, United States. As of 2013, Valdosta has a total population of 56,481, and is the 14th largest city in Georgia. Valdosta is the principal city of the Valdosta Metropolitan Statistical Area, which in 2010 had a population of 139,588. It includes part of Brooks County to the west. Valdosta is the home of Valdosta State University, a regional university in the University System of Georgia with over 10,900 students. The local public Valdosta High School has the football program with the most wins...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Guest Services Manager jobs
$26,772 to $41,498
Valdosta, Georgia area prices
were up 1.5% from a year ago

Guest Services Manager in Fort Smith, AR
With an exceptional answer based upon my years of experience with exceeding guest expectations.
December 01, 2019
Guest Services Manager in Charlotte, NC
The individual in this position is responsible for hiring, training, motivating, scheduling and directing the guest services staff members to ensure the highest level of customer service for all events at the US Airways Center.
January 28, 2020
Guest Services Manager in Saginaw, MI
We do highly value our team’s commitment to our standards of service and appreciate all that they do – personalised feedback from our guests always serves as the highest form of recognition for their individual and team efforts.
January 21, 2020